Our entrees are hand crafted with the freshest ingredients possible. The chef selections will be sure to impress your guests for dinner. Once on the table setting among family and friends your occasion will be one to remember. Having delicious food before a special occasion will really set the tone for the event. Gathering over great tastes and flavors is what we love to see at Crystal Peak.

860-379-7999 / [email protected]

Grilled Black Angus Dish

Grilled Black Angus Strip Steak

with a Roasted Shiitake Truffle Demi Glaze

Pan Roasted Arctic Seabass

with Basil Whipped Potatoes, Grilled Seasonal Vegetables, Pineapple Mango Salsa and a Potato Nest Garnish

Arctic Seabass Dish
Duckling Dish

Roasted Long Island Duckling

with a Dried Cherry Port Wine Sauce, Baby Carrots, Sweet Potatoes and an Edible Daisy Garnish

Grilled Lime Ginger Marinated Yellow Fin Tuna Steak

with Jasmine Rice, Stir Fry Vegetables, Mango Chutney and a Potato Crisp Garnish

Grilled Tuna Dish
Herb Seared Chix Dish

Herb Seared Breast of Chicken

with Slow Roasted Tomatoes, Garlic Whipped Potatoes, Summer Vegetables Portabella Mushrooms, Fresh Basil and a Potato Nest Garnish

Oven Roasted Maine Salmon

with a Sundried Tomato-Basil Aiolo Garlic Braised Spinach, Romano Whipped Potatoes and a Citrus Basil Drizzle

Herb Seared Salmon Dish
Steak Onion Dish

Char Broiled New York Strip Steak

Rosemary Demi Glaze with Crispy Onions, Chive Whipped Potatoes, Roasted Root Vegetables and an Edible Orchid Garnish

Grilled Nantucket Swordfish

with Basil Whipped Potatoes, Grilled Summer Vegetables: Roasted Yellow Peppers Tossed with Fresh Basil, Re-dried Balsamic Vinegar, Xtra Virgin Olive Oil and Roasted Garlic

Swordfish Dish
Top Sirloin Dish

Spice Rubbed Aged Black Angus Top Sirloin Steak

with Roassted Potatoes, Root Vegetables a Rosemary Demi Glaze and Crispy Onion Garnish