Entrees
Our entrees are hand crafted with the freshest ingredients possible. The chef selections will be sure to impress your guests for dinner. Once on the table setting among family and friends your occasion will be one to remember. Having delicious food before a special occasion will really set the tone for the event. Gathering over great tastes and flavors is what we love to see at Crystal Peak.
Grilled Black Angus Strip Steak
with a Roasted Shiitake Truffle Demi Glaze
Pan Roasted Arctic Seabass
with Basil Whipped Potatoes, Grilled Seasonal Vegetables, Pineapple Mango Salsa and a Potato Nest Garnish
Roasted Long Island Duckling
with a Dried Cherry Port Wine Sauce, Baby Carrots, Sweet Potatoes and an Edible Daisy Garnish
Grilled Lime Ginger Marinated Yellow Fin Tuna Steak
with Jasmine Rice, Stir Fry Vegetables, Mango Chutney and a Potato Crisp Garnish
Herb Seared Breast of Chicken
with Slow Roasted Tomatoes, Garlic Whipped Potatoes, Summer Vegetables Portabella Mushrooms, Fresh Basil and a Potato Nest Garnish
Oven Roasted Maine Salmon
with a Sundried Tomato-Basil Aiolo Garlic Braised Spinach, Romano Whipped Potatoes and a Citrus Basil Drizzle
Char Broiled New York Strip Steak
Rosemary Demi Glaze with Crispy Onions, Chive Whipped Potatoes, Roasted Root Vegetables and an Edible Orchid Garnish
Grilled Nantucket Swordfish
with Basil Whipped Potatoes, Grilled Summer Vegetables: Roasted Yellow Peppers Tossed with Fresh Basil, Re-dried Balsamic Vinegar, Xtra Virgin Olive Oil and Roasted Garlic
Spice Rubbed Aged Black Angus Top Sirloin Steak
with Roassted Potatoes, Root Vegetables a Rosemary Demi Glaze and Crispy Onion Garnish