Crystal Peak’s Special Wedding
Winter, Fall, Friday, Sunday and
Limited Saturday Discounts
This package is available November 15th-April
15th any day of the week end. It is also available April 16th-November
14th Friday, Sunday or a Saturday with in four months of booking date.
Excluded dates are Sundays on holiday weekends.
You are given Five Hours for your Event :
Times to be decided
Crystal Room 100 minimum guests
Laurel Room 75 minimum guests
Package Price $62.00 per guests including
tax and service charges (sales tax added)
Passed Hors d’oeuvres of:
TThe Wedding Couple will take
pictures on the property upon their arrival. And then be announced into
cocktail hour and have first dance together and then join their guests
for cocktail hour. If you wish to use upstairs bridal area after picturesyou’re
your cocktail hour and be announced in to your room once cocktail hour
is over it is available at a $200.00 fee to cover our cost of set up and
air conditioning. When cocktail hour is over guests will be seated
for toast with their drinks and blessing (if you are having one) and the
dinner service will start immediately after last toast or blessing. ( A
champagne toast is available for guests at the cost of one Dollar per guest
it is always provided for the wedding couple).
Spicy Andouille Bruschettas
with a Mesquite Barbecue Sauce
Southwestern Meatballs with
a Cheddar and Chipotle Fondue
Wild Mushroom Puffs Roasted
in Puff Pastry with Sherry and Romano Cheese
Marinated Flank Steak Crustini
with Boursin Cheese and Roasted Peppers
Slow Roasted Tomato and Fresh
Buffalo Chicken with Blue Cheese
on Blue Corn Chips
Sausage and Gorgonzola Stuffed
Smoked Chicken, Sundried Tomato
and Artichoke Flatbreads
Grand Buffet Selection
Field Green Salad with Garden
Vegetables and Balsamic Vinaigrette to be served with freshly baked bread
Pick One Carved Item:
Hot Food Stations:
Apple Cranberry Stuffed Pork
Loin with Crystal Peak’s house made Apple sauce
Black Berry Barbecued House
Smoked Pork Loin
Honey Brown Sugar Glazed Virginia
Spice Rubbed Black Angus Strip
Steak with Roasted Mushrooms and Caramelized Onions $2.50 additional
Pick one Chicken:
Pick one Pasta:
Pan Seared Chicken with Portabella
Mushrooms and a Marsala Wine Sauce
Romano Crusted Chicken with
a Slow Roasted Tomatoes and Mozzarella with Tomato Herb Sauce
Herb Seared Chicken with Shiitake
Mushrooms in a Champagne Shallot Cream Sauce
Basil Seared Chicken with Portobello
Mushrooms and Slow Roasted Tomatoes
Lemon Chicken Lightly Egg Battered
with a Lemon Butter Sauce
Also included on your buffet:
Oven Baked Penne with Tomato
Basil Sauce and Sini Romano Cheese
Oven Baked Macaroni with Three
Penne Pasta with Slow Roasted
Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh
Basil and Sini Romano Cheese
Farfalle Pasta with Grilled
Seasonal Vegetables, Grape Tomatoes, Extra Virgin Olive Oil, and Pesto
Fussilli Pasta Tossed with Roasted
Peppers, Crimini Mushrooms, Roasted Garlic, Baby Spinach and a Gorgonzola
Penne Ala Vodka with a Spinach-Feta
Stuffed Tomato and Shaved Cheese
A Sit Down Menu can be created
by selecting the stuffed Pork Loin, or Blackberry BBQ Pork Loin along with
Chicken selection and a Pasta selection for entrée selections.
Roasted Garlic Whipped Red Bliss
Potatoes and Seasonal Vegetables
You may substitute the Black
Angus Strip Steak with roasted mushrooms and caramelized onions at an additional
charge of $3.00 for only guests who choose this entrée.
A salad course will be served
with freshly baked rolls and butter before this course.
Coffee, Tea Service:
Fall and Winter Wedding Receptions
November 15th-April 14th will also receive complimentary cup cakes and
a 6 inch cutting cake to take the place of your wedding cake.
Wedding Cake supplied by Wedding
Couple no cutting or serving fee charged.
Beverage Service - Four Hour
Open Bar cash bar the last hour. Extra hour of open bar available at $4.00
Tables of 8-10 with ivory linen.
A Formal Head Table or Sweet
Heart Table will be supplied.
Hurricane or three Votive Candles
Deposit of $1000.00 to reserve
Second deposit of 50% of estimated
revenue due half way to date of event.
All prices include 19% Service
sales tax added to your billing.
All prices subject to state
All functions are to be paid
three days prior to your event.
Please pay by Cashier’s Check,
Money Order or Cash only.
count of guests is due ten days before event.
Chart is due to us seven days before your event.
Cancellation Policy: 100% cancellation
fee due and payable if cancelled within 30 days of scheduled function.