Crystal Peak’s Special $50 or $60
This package is available:
Occasion - Wedding Reception
November 1st through April 30th Any Day
of the week
Weekdays, Fridays and Sunday during the
(Holiday weekend Sundays not included)
Limited Saturday’s in Summer Months
Five Hours for Reception $50 per guest
with cash bar
Laurel Room minimum 75 guests
Crystal Room minimum 100 guests
$60 per Guest with 4 hour open Bar
Add Ceremony $4 per guest
Half Hour Ceremony - Chairs $1.00
Groom and Guests will arrive 30 minutes
before ceremony time Bride and Brides maids will arrive 5 minutes prior
to ceremony time.
If you would like to come one hour before
and use upstairs $150 fee.
Ceremony Rehearsal Wednesday before wedding
at 4:30 if you require a later rehearsal there is a $100 staffing fee.
Package Price includes service charges
- sales tax added to billing
One Hour Passed Hors d’oeuvres of:
Spicy Andouille Bruschetta with a Mesquite
Smoked Chicken Flat Breads with Artichokes
and Sun Dried Tomatoes
Beef Franks in a Blanket with a Honey Dijon
Crispy Vegetable Thai Spring Rolls with Dipping
Wild Mushroom Puffs Roasted in Puff Pastry
with Sherry and Romano Cheese
Roasted Tomato and Fresh Mozzarella Bruschetta
Pulled Pork Quesadillas with Sour Cream and
Buffalo Chicken with Blue Cheese on Blue Corn
will take pictures on the property upon their Arrival and then be announced
into cocktail hour and have first dance together and then join their guests
for cocktail hour. When the cocktail hour is over guests will be
seated for toast with their drinks and blessing (if you are having one)
and the dinner service will start immediately (A champagne toast
is available for guests at the cost of one Dollar per guest it is always
provided for the wedding couple).
Grand Buffet Selection
Field Green Salad with Garden Vegetables
and Balsamic Vinaigrette to be served with freshly baked bread and butter
Carving Station Two Selections
Grilled Marinated Flank Steak
Tuscan Grilled Flank Steak
Asian BBQ Flank Steak
Grilled Black Angus
Strip Steak @ $1.75 additional per guest
Barbecued House Smoked Pork Loin
Rosemary Garlic Rubbed Pork Loin
Virginia Honey Dijon Glazed Virginia Ham
Herb Roasted Turkey Breast
Choose one Chicken:
Hot Food Stations
Romano Crusted Chicken with a Slow Roasted
Tomatoes and Mozzarella with Tomato Herb Sauce
Chicken Piccata Pan Seared Medallions with
Capers White Wine Fresh
Lemon Juice and Parsley
Thai Cashew Chicken with Green Onions and
Pan Seared Chicken with Roasted Portobello
Mushrooms in a Marsala wine Sauce
Choose one Pasta:
Seasonal Vegetables will be served along
with hot dishes
Penne Pasta with Roasted Tomatoes, Grilled
Eggplant, Caramelized Onions, Fresh Basil and Romano
Crystal Peak’s Truffle Baked Macaroni and
Cheese with Cherry Wood Smoked Bacon
Farfalle Pasta Tossed with Asparagus, Grape
Tomatoes, Pesto and Sini Romano Cheese
Gemelli Pasta Tossed with Roasted Peppers,
Portobellos & Spinach in a Gorgonzola Cream Sauce
Penne Ala Vodka with Oven Dried Tomatoes,
Braised Spinach and Shaved Romano Cheese
Coffee, Tea Service
Wedding Cake supplied by Wedding Couple
no cutting or serving fee charged.
You may use a baker of your choice.
Recommended Baker Tina from Cakes unlimited
Five Hour Cash Bar or Four Hour Open Bar
Last hour will be cash or open bar can be
extended to Five hours for an additional $5 per guest
Tables of 8-10 with ivory linen.
A Formal Head Table or Sweet Heart Table will
Hurricane or three Votive Candles available
at $5 per table
Deposit of $1000.00 to reserve your date.
Second deposit of 50% of estimated revenue
due half way to date of event.
All prices include 19% Service sales tax added
to your billing All functions are to be paid three days prior to your event.
Please pay by Cashier’s Check, Money Order or Cash only.
The guaranteed count
of guests is due ten days before event.
Seating Chart is due
to us seven days before your event.
Cancellation Policy: 100% cancellation fee
due and payable if cancelled within 30 days of scheduled function.