Click here for a photo sampler of our fine Hors d'oeuvres

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Salad Course

Mixed Field Greens with Garden Vegetables & Balsamic Vinaigrette served with Freshly Baked Bread and Butter.

Please Select one Entrée from each category for your Guests (4) Selections.

Crystal Peak Meat Selections

Sliced Oven Roasted Apple Cranberry Stuffed Pork loin with a Cracked Pepper Cider Demi Glaze $48
Romano Crusted Pork loin with a Tomato Fondue and Fresh Mozzarella $48
Oven Roasted Apple Cranberry Stuffed Pork Tenderloin with a Cracked Pepper Cider Demi Glaze $50
Grilled Black Angus Top Sirloin with a Caramelized Onion Portobello Mushroom Demi Glaze $50
Gorgonzola Crusted Black Angus Top Sirloin with Rosemary Demi and Crispy Onions $51
Grilled New York Strip Steak with Caramelized Onion and Portabella Mushroom Demi Glaze $51
Gorgonzola Crusted New York Strip Steak with Crispy Onions and a Rosemary Demi Glaze $52
Tuscan New York Strip, Caramelized Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes $53
Steak Au Poive; Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze $53
Grilled Colorado Lamp Chops with a Truffle Shiitake Demi Glaze $53
Apple Barbecued Smoked Pork Rack Chop with a Green Apple Sauce $53
Grilled Black Angus New York Strip Steak with Caramelized Onion and Portabella Mushroom Demi $55
Gorgonzola Crusted Black Angus New York Strip Steak with Crispy Onions and a Rosemary Demi $56
Oven Roasted Prime Rib of Beef with Natural Juices and Crispy Onions $56
Medallions of Tenderloin with a Brandied Dijon Mushroom Sauce $58
Grilled Filet Mignon with Caramelized Onions and Portobello Mushrooms $59
Grilled Kansas City Strip Steak “Bone In” with a Truffle Roguefort Demi Glaze $62
Black Angus New York Strip Steak with Five Mesquite Barbecue Shrimp and Fire Roasted Onions $60
Grilled Gorgonzola Crusted Filet Mignon with Rosemary Demi Glaze and Crispy Onions $60
Grilled Filet Mignon with Lump Crab, Pencil Asparagus and Béarnaise Sauce $62
Oven Roasted Double Cut “Bone In” Prime Rib of Beef with Natural Juices and Crispy Onions $63
Oven Roasted Dijon Crusted Rack of Lamb with an Apple Mint Demi Glaze $66
Grilled Veal (Rack) Chop with a Truffle Shiitake Mushrooms Sauce $66

Crystal Peak Poultry Selections

Herb Seared Breast of Chicken with Slow Roasted Tomatoes and Portobello Mushrooms $49
Oven Roasted Romano Crusted Breast of Chicken with a Dijon Dill Cream $49
Ginger Seared Breast of Chicken with a Brandied Peach Sauce $50
Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella $51
Oven Roasted Breast of Chicken with a Wild Mushroom Champagne Shallot Cream Sauce $51
Basil Chicken with Crispy Portobellos, Roasted Peppers, Fresh Ricotta and a Marsala Wine Sauce $52
Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad $52
Lemon Chicken Lightly Battered with Artichokes and Fresh Tarragon in a Lemon Butter Sauce $53
Apple, Cranberry, Sweet Sausage and Gorgonzola Stuffed Breast of Chicken with a Cider Cream $54
Manchego & Asparagus Filled Chicken Breast; Prosciutto Wrapped with a Mild Jalapeno Demi Glaze $55
Crispy Black Berry Barbecued Organic Chicken Breast served with the Drum Bone $55
Vermont Sharp Cheddar and Smoked Ham Filled Crispy Chicken with a Dijon Dill Sauce $55
Prosciutto Crusted Boursin Topped Breast of Chicken with a Champagne Shallot Cream $55
Asiago Crusted Breast of Chicken with Asparagus & Lump Crab Hollandaise $56
Oven Roasted Ginger Sesame Glazed Duckling with an Orange Cranberry Relish $57
Crispy Lobster & Crab Stuffed Chicken with Skewered Rosemary Shrimp and Lemon Saffron Hollandaise $58

Crystal Peak Seafood Selections

Butter Milk Soaked, Cornmeal Crusted Catfish with a Sweet Corn Salad (May-Oct) $49
Crab Crusted Filet of Sole with a Sherried Lobster Cream $50
Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli $50
Sesame Seared Tilapia with a Citrus Pineapple Salsa $50
Ginger Seared Salmon Filet with a Mango-Golden Pineapple Salsa $51
Romano Crusted Flounder with a Citrus and Tomato Aioli $51
Sesame Seared Salmon with a Blood Orange Ginger Sauce $52
Oven Roasted Monkfish with a Truffle Shallot Cream Sauce $52
Crab Crusted Salmon with a Sherried Lobster Cream $53
Pan Seared Maryland Crab Cakes with a Lemon Caper Aioli $53
Basil Seared Mahi Mahi with Roasted Peppers, Fresh Basil, Extra Virgin Olive Oil, Roasted Garlic and Reduced Balsamic Vinegar $53
Shrimp Crusted Mahi Mahi with a Sherried Lobster Cream $54
Crab Stuffed Jumbo Shrimp with a Lemon Butter Sauce $55
Grilled Swordfish with a Lemon Garlic Scallion Butter $55
Grilled Thai Marinated Swordfish with Warm Shrimp and Basil Salad $56
Wild Striped Bass with Crispy Shallots and a Mango Citrus Beurre Blanc (June –Oct) $56
Sesame Crusted Yellow Fin Tuna Served Rare with a Mango Pineapple Salsa $57
Grilled East Coast Swordfish with a Lump Crab and Rock Shrimp Lobster Sauce $55
Lobster, Shrimp, Scallops and Lump Crab in a Shallot Basil Cream in a Puff Pastry Shell $61
Oven Roasted Maine Lobster Cakes with a Lemon Truffle Aioli $66

Crystal Peak Pasta Selections

Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese $49
Farfalle Pasta Tossed with Grape Tomatoes, Portobello Mushrooms, Extra Virgin Olive Oil, Artichoke Hearts and Pesto $50
Gemelli Pasta Tossed with Roasted Peppers, Crimini Mushrooms, Roasted Garlic, Baby Spinach and a Gorgonzola Cream Sauce $50
Trivelli Pasta Tossed with Sweet Corn, Summer Squash, Oven Dried Tomatoes, Basil and Goat Cheese in a Roasted Garlic Cream (June –Oct) $53
Roasted Egg Plant Ravioli with Kalamata Olives, Roasted Peppers, Crispy Shallots, Fresh Basil a Romano Cream with Fresh Ricotta Cheese $54
Tri Color Tortellini Tossed in an Asiago-Truffle Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue and Sugar Snap Peas $54
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A Combination Dinner

One Choice for Entire Wedding is Also Available

Select any Two Entrees from the Wedding Package and our Chef/Owner will help you choose appropriate starch, vegetable and sauces to make any entrees selected enhance each other. It is then beautifully garnished and served to each guest. Most guests are
thrilled to have two entrees to try. If you would like to select this feature, a $1.00 per person fee applies. *Vegetarian option is always available with the combination dinner.

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Grand Buffet Options

Buffet Base Price $45. Must Add Two Carving Station Items at additional cost

“Chef” Carving Station:
Brown Sugar Fennel Smoked Pork Loin with an Apple Chutney $2
Marinated Hanger Steak with A Horseradish Sour Cream Sauce $2
Herb Roasted Turkey with a Cranberry Ginger Relish $2
Virginia Smoked Ham; Honey Glazed with a Dijon Mustard $2
Grilled Spice Rubbed New York Strip Steak with a Caramelized onion Portobello Demi Glaze $3
Asian Marinated Flank Steak with a Pineapple Hoisin Barbecue Sauce $3
Apple-Cranberry Stuffed Pork Loin with a Cracked Pepper and Cider Demi $4
Rosemary Garlic Rubbed Lamb with a Red Wine Demi Glaze $4
Grilled Blackberry Barbecued Pork Tenderloin $4
Black Angus Strip Loin Split and Roasted with Fresh Rosemary, Garlic and Thyme $5
Sesame-Ginger Glazed Crystal Peak Smoked Duck Breast with a Cranberry Relish $6
Spice Rubbed Tenderloin of Beef with Horseradish Sauce $7


Salads: Choice of Two

Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes
Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette
Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct)
Field Green Salad with Garden Vegetables and Balsamic Vinaigrette
Field Green Salad with Dried Cranberries and Crumbled Gorgonzola with a Dijon Sherry Vinaigrette


Hot Food Station: Choice of Three

Herb Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream Sauce
Basil Seared Chicken with Portobello Mushrooms and Slow Roasted Tomatoes
Chicken with Roasted Root Vegetables, Kalamata Olives, Plum Tomatoes and Fresh Thyme
Oven Roasted Breast of Chicken with Prosciutto and Warm Goat Cheese
Romano Crusted Pan Roasted Chicken with a Dijon Dill Cream
Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad
Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella
Thai Cashew Chicken with Green Onions and Roasted Peanuts
Spicy Chicken Creole with Bell Peppers, Native Tomato and Andouille Sausage
Braised Lamb with Red Bliss Potatoes, Turnips, Parsnips and Baby Carrots (fall-winter)
Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli
Rock Shrimp, Bay Scallops and Smoked Salmon in a Tomato –Vodka Cream Over Pasta
Rock Shrimp and Sea Scallops with Seasonal Vegetables in an Asiago Cream
Tossed with PastaSesame Seared Tilapia with a Passion Fruit Drizzle
Basil Seared Mahi Mahi with Roasted Peppers, Fresh Basil, Extra Virgin Olive Oil, Roasted Garlic and Reduced Balsamic Vinegar
Sesame Seared Salmon with a Blood Orange Ginger Sauce
Crab Crusted Salmon with a Lemon Aioli
Basil Roasted Salmon with a Tomato and Saffron Aioli
Ginger Seared Salmon Filet with a Pineapple-Mango Salsa
Butter Milk Soaked-Corn Meal Crusted Catfish with a Native Sweet Corn Salad (June –Oct)
Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Fresh Basil and Sini Romano Cheese
Farfalle Pasta Tossed with Asparagus, Grape Tomatoes, Pesto and Sini Romano Cheese
Gemelli Pasta Tossed with Roasted Peppers, Portobello Mushrooms, & Baby Spinach in a Gorgonzola Cream Sauce
Trivelli Pasta Tossed with Sweet Corn, Summer Squash, Oven Dried Tomatoes, Basil and Goat Cheese in a Roasted Garlic Cream (June-Oct)
Tricolor Tortellini Tossed in an Asiago Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue, Snap Peas and Shaved Romano Cheese

Add Sweet or Hot Sausage to any Pasta at no additional charge

Seasonal Vegetables and Starches will be used to Compliment your Hot Food Selections

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PLEASE CHOOSE ONE SPECIAL FEATURE ITEMS
(Included With Your Package)

#1 Freshly prepared Soup served as first course before salad.
Choice of:

Portabella Mushroom with Tomato, Basil and Parmesan
Potato Leek with Fresh Chives and Crème Fraiche
Cream of Chicken with Cheddar and Dill
New England Shell Fish Chowder
Butternut Squash and Cider Bisque (Sept-April)

#2 To be served as Second Course after salad:

Penne Pasta with a Tomato-Basil Sauce and Shaved Romano Cheese
Tri Colored Tortellini with Asiago Cheese and a Pesto Cream


#3 Up Grade Your Salad To:

Caesar Salad with Kalamata Olives and Plum Tomatoes ( available all year)
Native Tomato and Fresh Mozzarella salad (June –Sept)

#4 Add a Fresh Fruit and Cheese Display to Your Hors d’oeuvre Hour

#5 Chocolate Dipped Strawberries will be Served with Your Wedding Cake

#6 Silver Trays of Sinful Treats will be passed one and a half hour before your departure time (just in time to wow your guests!)

#7-Kir Royale Garnished with Fresh Raspberries (used in place of champagne toast)

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DELUXE ADDITIONS
An Additional Twenty Five Dollars

In addition to the ten hot and cold hors d’ oeuvres offered in the package choose two additional hors d’ oeuvres
*
A cheese and fruit display will also be added to your Cocktail Hour
*
A first course of your choice will be served before your Salad Course
(this course can be a Chilled Shrimp, A Lobster Risotto, a Maryland Crab Cake, a Fresh Pasta with Baby Vegetables and a Truffle Romano Cream (as examples)
*
Your Salad will be a Field Green Blend with a Passion Fruit Vinaigrette
*
Your Entrees will be served with Truffle Whipped Potatoes and Grilled Asparagus
*
Servers will pour Premium Wine Selections with dinner
*
Chocolate covered strawberries will be served with your Wedding Cake
*
Freshly steamed cappuccino & espresso is served at an Espresso Bar complete with After Dinner Cordials
*
Your guests will be treated to Miniature Pastries passed on silver trays at a time you choose
*
Your reception time will be extended one hour longer for a total of six hours
*
The Open Bar will be open for the entire reception, an additional two hours
*
(Special feature items are not given with deluxe option)

Appearance of the food is taken very seriously. Many different garnishes are used to reach high levels of presentation.
A Formal Tasting and Presentation of the Wedding Menu with our Chef and event coordinators will be given to every bride and groom in order to make choosing your final menu enjoyable, delicious and relaxing!! You will be given the opportunity to create, taste and see the food for your wedding .

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Click here for a photo sampler of our fine entrees


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Wedding Cakes


There are many styles, flavors and fillings to choose from. Cake flowers will be supplied by your florist. We do not incorporate a cake cutting charge if you wish to choose your own baker.

Please visit
cakesunlimited.biz

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Beverage Service
Full service four-hour open bar including:

Svedka Vodka	Ambassador Deluxe Scotch	Tangueray Gin
Skyy Vodka	Johnny Walker Red Scotch	Lairds Gin
Crystal PalaceVodka	Black Prince Scotch	Beefeaters Gin
Orange Vodka	Zapatta Tequila	Sloe Gin
Citrus Vodka	Old Grand-Dad Whiskey	Anisette
Jim Beam Bourbon	Canadian Club Whiskey	Sambuca
Bacardi Lite Rum	Northern Lights Whiskey	Seagrams 7
Castillo Rum	Ten High Bourbon	Crème De Menthe
Coco Reef Coconut Rum	Apricot Brandy	Crème De Cacao
Captain Morgan’s Rum	Sweet Vermouth	Dry Vermouth
Devonshire Irish Cream	Honey Dew Melon	Triple Sec
Café Aztec (Coffee Liquor)	Peachtree	Apple Pucker
Amaretto	Cherry Brandy	Jacques Brandy

Bottle Buy Program: If there is an item you would like on the bar, we will supply it at our exact wholesale price for you.

Wine
House Sections:
Chardonnay, Merlot, Cabernet Sauvignon, Syrah, White Zinfandel

Beer
Bud, Budlite, Heineken, Amstel Lite, Corona, and Four Seasonal Micro Brew additions

Champagne Toast included with Open Bar

Bar closed 30 minutes during formal introductions and the last 30 minutes of the event

If you would like the extra hour of bar service, it is $5 per person additional.
No bar service:-$7
No bar service except champagne toast :-$5 discount after service charge applied

There is a one hundred dollar fee for a Beer, Wine and Champagne Bar or a three hundred dollar fee for a Full Bar for anyone wishing to do Hors d’ oeuvres on the upper lawn. The main bar will be open so this is an option for you.

If you have met the required room minimum, children under the age 10 and under with a substituted meal of (chicken fingers and fries, pasta with butter and cheese or red sauce) will have a reduced charge of $30.00.

Saturday Minimum Guest count for Laurel Room -75 Guests
Saturday Minimum guest count for Crystal Room – 125 Guests
Sunday Weddings with minimum of 120 guests may have any start time and entire facility private (not available Holiday weekends)

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Other Options Available
Stations & Passed Items:
Edible Flowers for Entrees, Buffet and Hors d’oeuvres plates are $18.00 per 50 guests.
Assorted Cheese and Fresh Fruit Display; Out During Cocktail Hour - $2.95 per person
Passed Pet it Fores (Miniature Pastries) – Chocolate Eclairs, Cream Puffs, Berry Tartlets, Lemon
Squares, Belgium Chocolate Brownies &Chocolate Covered Strawberries $2.95 per person
Chocolate Covered Strawberries $1.95 per person
Midnight Sandwich Buffet (An Assortment of Hearty Sandwiches) $4.95 per person
Midnight Carving Station ; A Selection of Hanger Steak, Smoked Ham and Oven Roasted Turkey Breast with Fresh Rolls, Sauces and Condiments (Guest Minimum Forty) $6.95 per person
Dessert Station; A Plated Selection of Seasonal Freshly Baked Desserts of your Choice Garnished and Served with Sauces $5.95
Cappuccino & Espresso Station; Freshly Brewed and Steamed with After Dinner Cordials $3.95 per person
Kir Royale Garnished with Fresh Raspberries $2.95

Iced Tea, Pink Lemonade, and Iced Water Greeting for Ceremony guest $1.95

Additional Cost Items are subject to Connecticut sales tax and 19% Service Charge

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Sample Rehearsal Dinner Package
Twenty Six Dollars Plus Tax and 19% Service Charge

Minimum 25 guests

Choice of Salad
Caesar, Baby Spinach or Tomato and Fresh Mozzarella

Choice of Entrees ( Choose 3)
Sesame Seared Tilapia with a Ginger Pineapple Coulis
Crab Roasted Salmon with a Lemon Chive Aioli
Scallop and Shrimp Risotto with Shaved Romano Cheese
Oven Roasted Smoked Porkloin with Green Apple Sauce
Gorgonzola Crusted Top Sirloin Steak
Blackened New York Strip Steak
House Made Ricotta & Spinach Ravioli with Tomato Basil Sauce
Crispy Roasted Half a Chicken with an Apple-Cranberry Stuffing

(We are also thrilled to Create a Customized Menu just for You)

Freshly Baked Dessert and Coffee and Tea Service
Your Choice of Warm Apple Berry Crisp, Cheese Cake with Fresh Berry Garnish or Tuxedo Torte (Dark Chocolate Cake with White Chocolate Mousse)

Ceremony Site is available at a cost of Three Hundred Dollars, which covers cost of a staff member for one hour at your rehearsal and three staff members on your wedding day; to help coordinate your ceremony. Chairs are available at Two Dollars each which includes setting up and breaking down . We suggest Thursday evening rehearsals or Friday Days before 4:00pm.

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