2012 Crystal Peak Wedding Package

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Beverages / Combination Dinner / Deluxe Additions / Grand Buffet / Other Options / Rehearsal Dinner/SitDown Dinner

Wedding Package Includes:

Unlimited Hand Passed Hors d’oeuvres, Field Green Salad, Freshly Baked Dinner Rolls, Choice of Four Entrees for Sit Down Meal or Grand Buffet, 100% Columbian Coffee, Herbal Teas, Champagne Toast, Four and a Half Hour Premium Open Bar Service. 

Ivory Table Linens, Napkins and Linen Chair Covers, Choice of Colored Entrée Plates or White Banquet China and use of Hurricane or Votive Candles. 

A Formal Tasting and Presentation with our Chef and Staff at Which you will Get to See and Taste the Food that will be Served on your Wedding Day. This Tasting will Make Planning Your Wedding Menu Easy, Enjoyable and Relaxing!!

Also Included is a Choice of One Item from our Special Feature Listing.

Our hors d’oeuvres are produced on the premises providing uniqueness to your guests. They are produced in an unlimited quantity to satisfy anyone’s appetite; they are also produced while the event is going on so any hors d’oeuvres that are more popular are automatically produced in larger volume. This takes out any guesswork or worry for you about which items your guests will like. The amounts of hors d’oeuvres are naturally adjusted by requests from your guests on your wedding day. 

• Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce
• Southwestern Meatballs with a Cheddar and Chipotle Fondue
• Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry
• Crispy Romano Truffle Risotto Balls with a Tomato Basil Coulis
• Grilled Steak Crustini with Boursin Cheese and Roasted Peppers
• Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto
• Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps
• Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
• Chicken Satay with a Thai Peanut Sauce, Roasted Peanuts and Green Onions
• Florida Rock Shrimp Baked in Filo Cups with Organic Spinach and Brie Cheese

• Pulled Pork with Hickory BBQ Sauce and Sharp Cheddar $3
• Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce $3
• Buffalo Chicken Pies with Blue Cheese and Scallions $3
• Seared Sea Scallops with a Passion Fruit Drizzle $3 (can be bacon wrapped)
• Angus Sliders with Caramelized Onions, Smoked Bacon and Horseradish sauce $3
• Grilled Pancetta Basil Wrapped Shrimp $3
• Lump Crab Cakes with Lemon Caper Aioli $3
• Grilled Rosemary pepper Spiced Lamb Rack Chops $4
• Grilled Shrimp Slider with Arugula and Citrus Vinaigrette $4

• Sliced Oven Roasted Apple Cranberry Stuffed Pork loin with a Cracked Pepper Cider Demi Glaze $53 
• Romano Crusted Pork loin with a Tomato Fondue and Fresh Mozzarella $53
• Oven Roasted Apple Cranberry Stuffed Pork Tenderloin with a Cracked Pepper Cider Demi Glaze $54
• Grilled New York Strip Steak with Caramelized Onion and Portobello Mushroom Demi Glaze $55
• Gorgonzola Crusted New York Strip Steak with Crispy Onions and a Rosemary Demi Glaze $56
• Tuscan New York Strip, Caramelized Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes $56 
• Steak Au Poive; Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze $56
• Grilled Colorado Lamp Chops with a Truffle Shiitake Demi Glaze $56
• Apple Barbecued Smoked Pork Rack Chop with a Green Apple Sauce $56
• Grilled Black Angus New York Strip Steak with Caramelized Onion and Portobello Mushroom Demi $57
• Braised Short Ribs with a Rosemary Cabernet Reduction $58
• Gorgonzola Crusted Black Angus New York Strip Steak with Crispy Onions and a Rosemary Demi $58
• Oven Roasted Prime Rib of Beef with Natural Juices and Crispy Onions $60
• Black Angus New York Strip Steak with Mesquite Barbecue Shrimp and Fire Roasted Onions $63
• Grilled Filet Mignon with Caramelized Onions and Portobello Mushrooms $63
• Grilled Gorgonzola Crusted Filet Mignon with Rosemary Demi Glaze and Crispy Onions $64
• Grilled Filet Mignon with Lump Crab, Pencil Asparagus and Béarnaise Sauce $66
• Grilled Kansas City Strip Steak “Bone In” with a Truffle Shiitake Demi Glaze $66
• Oven Roasted Double Cut “Bone In” Prime Rib of Beef with Natural Juices and Crispy Onions $66
• Oven Roasted Dijon Crusted Rack of Lamb with an Apple Mint Demi Glaze $69
• Grilled Veal (Rack) Chop with a Truffle Shiitake Mushrooms Sauce $69

• Herb Seared Breast of Chicken with Slow Roasted Tomatoes and Portobello Mushrooms $54
• Oven Roasted Breast of Chicken with a Wild Mushroom Champagne Shallot Cream Sauce $54
• Pan Seared Chicken with Roasted Portobello Mushrooms in a Marsala wine Sauce $54
• Grilled Blackberry BBQ Breast of Chicken with Roasted Pecans $55
• Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella $55
• Pan Roasted Chicken with Oven Dried Tomatoes, Leeks and Crispy Prosciutto $55
• Macadamia Crusted Breast of Chicken with Grilled Pineapple and a Ginger Teriyaki Glaze $55
• Basil Chicken with Crispy Portobellos, Roasted Peppers, Fresh Mozzarella and a Marsala Wine Sauce $55
• Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad $55
• Lemon Chicken Lightly Battered with Artichokes and Fresh Tarragon in a Lemon Butter Sauce $55
• Apple, Cranberry, Sweet Sausage and Gorgonzola Stuffed Breast of Chicken with a Cider Cream $56
• Vermont Sharp Cheddar and Smoked Ham Filled Crispy Chicken with a Tarragon Cream Sauce $57
• Prosciutto Crusted Boursin Topped Breast of Chicken with a Champagne Shallot Cream $57
• Asiago Crusted Breast of Chicken with Asparagus & Lump Crab Hollandaise $58
• Oven Roasted Duckling with an Orange Ginger Soy Glaze or Green Peppercorn Sauce $59
• Lobster & Crab Stuffed Chicken with Skewered Rosemary Shrimp and Saffron Hollandaise $61

• Oven Roasted Catfish “BLT” with a Sweet Corn Aioli $52
• Crispy Lemon Herb Crusted Tilapia with Saffron sauce $53 
• Crab Crusted Filet of Tilapia with a Sherry Lobster Cream $53
• Sesame Seared Tilapia with a Citrus Pineapple and Mango Salad $53
• Crab Crusted Filet of Sole with a Sherried lobster Cream $54
• Romano Crusted Flounder with a Citrus and Tomato Aioli $55
• Oven Roasted Monkfish with Capers in a Tomato Cream Sauce $55
• Pan Seared Maryland Crab Cakes with a Lemon Caper Aioli $55
• Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli $56
• Basil Seared Salmon Filet with a Roasted Pepper Salad $56
• Oven Roasted Crab Crusted Salmon with a Saffron Sauce $57
• Sesame Seared Salmon with a Mango-Golden Pineapple Salsa $57
• Basil Seared Mahi Mahi with Tomatoes, Toasted Pine Nuts and Artichokes $56
• Shrimp Crusted Mahi Mahi with a Saffron-Tomato Cream $57
• Grilled Citrus BBQ Gulf Shrimp and Dry Sea Scallops $57
• Crab Stuffed Jumbo Shrimp with a Lemon Butter Sauce $58
• Spinach Herb Filled Swordfish with a Lemon Butter Sauce $58
• Pan Roasted Artic Char with Citrus Glazed Pearl Onions and Crispy Shiitakes $59 
• Wild Striped Bass with Crispy Shallots and a Mango Citrus Beurre Blanc (June –Oct) $59
• Sesame Crusted Yellow Fin Tuna Served Rare with a Mango Pineapple Salsa $59
• Grilled East Coast Swordfish with a Lump Crab and Rock Shrimp Lobster Sauce $59
• Pan Seared Organic Salmon with a Lemon Caper Beurre Blanc $68 
• Oven Roasted Maine Lobster Cakes with a Lemon Truffle Aioli $69

• Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese $53
• Farfalle Pasta with Grilled Seasonal Vegetables, Grape Tomatoes, Extra Virgin Olive Oil, and Pesto $54
• Fussilli Pasta Tossed with Roasted Peppers, Crimini Mushrooms, Roasted Garlic, Baby Spinach and a Gorgonzola Cream Sauce $54
• Penne Ala Vodka with a Spinach-Feta Stuffed Tomato and Shaved Romano Cheese $54
• Crystal Peak’s Truffle Baked Macaroni and Cheese with Cherry Wood Smoked Bacon $54
• Penne Pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano $55
• Goat Cheese Raviolis, Tossed with Sweet Corn, Oven Dried Tomatoes, Asparagus, Crispy Pancetta and Toasted Pine Nuts in Roasted Garlic Cream $57
• Three Cheese Ravioli with Grilled Eggplant, Kalamata Olives, Roasted Peppers, Crispy Shallots, Fresh Basil a Romano Cream with Fresh Mozzarella Cheese $57
• Tri Color Tortellini Tossed in an Asiago-Truffle Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue and Sugar Snap Peas $57
• Oven Roasted Vegetarian Wellington with a Roasted Tomato sauce over Creamy Orzo $57

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A Combination Dinner

Select any Two Entrees from the Wedding Package and our Chef/Owner will help you choose appropriate starch, vegetable and sauces to make any entrees selected enhance each other. It is then beautifully garnished and served to each guest. Most guests are thrilled to have two entrees to try. If you would like to select this feature, a $1.00 per person fee applies. *Vegetarian option is always available with the combination dinner.

• Black Berry Barbecued House Smoked Pork Loin $2
• Tuscan Roasted Sirloin with Caramelized Onion, Portabello, Kalamata & Roasted Pepper Demi Glaze $2
• Herb Roasted Turkey with a Cranberry Ginger Relish $2
• Virginia Smoked Ham; Honey Glazed with a Dijon Mustard $2
• Grilled Spice Rubbed New York Strip Steak with a Caramelized onion Portobello Demi Glaze $3
• Cajun Crusted New York Strip Blackened with a Horseradish Sour Cream Sauce $3
• Asian Marinated Strip Steak with a Pineapple Hoisin Barbecue Sauce $3
• Apple-Cranberry Stuffed Pork Loin with a Cracked Pepper and Cider Demi $3
• Gorgonzola and Spinach Stuffed Pork Loin with a Pomegranate Rosemary Glaze $3 
• Rosemary Garlic Rubbed Lamb with a Red Wine Demi Glaze $4
• Grilled Asian Cashew Barbecued Pork Tenderloin $4
• Black Angus Strip Loin Split and Roasted with Fresh Rosemary, Garlic and Thyme $5
• Sesame-Ginger Glazed Crystal Peak Smoked Duck Breast with a Cranberry Relish $6
• Spice Rubbed Tenderloin of Beef with Horseradish Sauce $6

• Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes
• Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette
• Baby Arugula Tossed with Crumbled Feta, Smoked Bacon, Ripe Mango, Vidalia Onion, Toasted Pine Nuts and English Cucumbers in a Lemon-Dill Dressing
• Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct)
• Field Green Salad with Garden Vegetables and Balsamic Vinaigrette
• Field Green Salad with Dried Cranberries and Crumbled Gorgonzola with a Dijon Sherry Vinaigrette

• Herb Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream Sauce
• Basil Seared Chicken with Portobello Mushrooms and Slow Roasted Tomatoes
• Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella
• Chicken with Roasted Root Vegetables, Kalamata Olives, Plum Tomatoes and Fresh Thyme
• Oven Roasted Breast of Chicken with Prosciutto and Warm Goat Cheese
• Romano Crusted Pan Roasted Chicken with a Dijon Dill Cream
• Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad
• Thai Cashew Chicken with Green Onions and Roasted Peanuts
• Pan Seared Chicken with Roasted Portobello Mushrooms in a Marsala wine Sauce
• Spicy Chicken Creole with Bell Peppers, Native Tomato and Andouille Sausage
• Pan Roasted Chicken with Oven Dried Tomatoes, Leeks and Crispy Prosciutto 
• Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli
• Rock Shrimp, Bay Scallops and Smoked Salmon in a Tomato –Vodka Cream Over Pasta
• Rock Shrimp and Sea Scallops with Seasonal Vegetables in an Asiago Cream Tossed with Pasta
• Sesame Seared Tilapia with a Passion Fruit Drizzle
• Crispy Lemon Herb Crusted Tilapia with Saffron sauce 
• Crab Crusted Filet of Tilapia with a Sherry Lobster Cream 
• Basil Seared Mahi Mahi with a Roasted Pepper Salad
• Sesame Seared Salmon with a Passion Fruit Ginger Sauce +$1
• Crab Crusted Salmon with a Saffron Sauce +$1
• Basil Roasted Salmon with a Tomato and Saffron Aioli +$1
• Ginger Seared Salmon Filet with a Pineapple-Mango Salsa +$1
• Oven Roasted Catfish “BLT” with a Sweet Corn Aioli 
• Penne Pasta with Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Fresh Basil and Romano 
• Penne Pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano
• Crystal Peak’s Truffle Baked Macaroni and Cheese with Cherry Wood Smoked Bacon 
• Farfalle Pasta Tossed with Asparagus, Grape Tomatoes, Pesto and Sini Romano Cheese
• Gemelli Pasta Tossed with Roasted Peppers, Portobellos & Baby Spinach in a Gorgonzola Cream Sauce
• Penne Ala Vodka with Oven Dried Tomatoes, Braised Spinach and Shaved Romano Cheese
• Fussilli Pasta Tossed with Sweet Corn, Summer Squash, Oven Dried Tomatoes, Basil and Goat Cheese in a Roasted Garlic Cream 
• Tricolor Tortellini Tossed in an Asiago Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue, Snap Peas and Shaved Romano Cheese

• Sweet or Hot Sausage $1 -Grilled Gulf Shrimp $4 -Smoked Chicken $2 -Seared Sea Scallops $3
• Seasonal Vegetables and Starches will be used to Compliment you Hot Food Selections

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Special Feature Item: 
(included with your package, please choose one)

#1 Freshly prepared soup served as first course before salad
Choice of:

• Portobello Mushroom with Tomato, Basil and Parmesan Cheese
• Potato Leek with Fresh Chives and Crème Friache
• Cream of Chicken with Cheddar and Dill
• New England Shell Fish Chowder
• Butternut Squash and Cider Bisque (Sept-April)

#3 Upgrade your salad to:

• Caesar Salad with Kalamata Olives and Plum Tomatoes ( available all year)
• Native Tomato and Fresh Mozzarella salad (June –Sept)

#4 Add a Fresh Fruit and Cheese Display to your Hors d’oeuvre Hour

#5 Chocolate Dipped Strawberries to Garnish Your Wedding Cake

#6 Silver Trays of Sinful Treats will be Passed One and One Half Hours Before your Departure Time (just in time to wow your guests)

#7 Kir Royale Garnished with Fresh Raspberries (used in place of champagne toast)

#8 House made Gourmet Cup Cakes any flavor combination you wish $2.00 per guests. A great substitute for your wedding cake 

In addition to the ten hot and cold hors d’oeuvres offered in the package choose two additional hors d’oeuvres.

• A Cheese and Fruit Display will also be added to your Cocktail Hour.
• A First Course of your choice will be Served Before your Salad Course (this course can be a Chilled Shrimp, A Lobster Risotto, a Maryland Crab Cake, a Fresh Pasta with Baby Vegetables and a Truffle Romano Cream (as examples) 
• Buffets receive additional Hot Dish
• Your Salad will be a Field Green Blend with a Passion Fruit Vinaigrette
• Your Entrees will be served with Truffle Whipped Potatoes and Grilled Asparagus
• Servers will Pour Premium Wine Selections with Dinner
• Chocolate Covered Strawberries will be Served with Your Wedding Cake
• Freshly Steamed Cappuccino and Espresso is Served at An Espresso Bar Complete with After Dinner Cordials
• Your Guests will be treated to Miniature Pastries passed on Silver Trays at a Time you Choose
• Your Reception Time will be Extended One Hour Longer for a Total of Six Hours
• The Open Bar will be extended an additional hour

A Formal Tasting and Presentation of the Wedding Menu with our Chef and event coordinators will be given to every bride and groom in order to make choosing your final menu enjoyable, delicious and relaxing!! You will be given the opportunity to create, taste and see the food for your wedding. Minimum guest count required to qualify for tasting. Couples under the minimum count, may do a tasting at $100.00. If you wish to bring additional people to your tasting, a $25.00 per person charge will apply and we will need to know at time of scheduling.

• Recommended Baker Lisa, Cakes Unlimited 860-482-7060

• Crystal Palace Vodka Ambassador Deluxe Scotch Tangueray Gin
• Skyy Vodka Johnny Walker Red Scotch Lairds Gin
• Orange Vodka Black Prince Scotch Beefeaters Gin
• Citrus Vodka Zapatta Tequila Sloe Gin
• Jim Beam Bourbon Old Grand Dad Whiskey Anisette
• Bacardi Lite Rum Canadian Club Whiskey Sambuca
• Castillo Rum Northern Lights Whiskey Seagrams 7
• Coco Reef Coconut Rum Ten High Bourbon Crème De Menthe
• Captain Morgan’s Rum Apricot Brandy Crème De Cacao
• Devonshire Irish Cream Sweet Vermouth Dry Vermouth 
• Café Aztec(Coffee Liquor) Honey Dew Melon Triple Sec
• Amaretto Peachtree Apple Pucker
• Cherry Brandy Jacques Brandy

Wine: House Selections; Chardonnay, Merlot, Cabernet Sauvignon, Syrah, White Zinfandel

Beer: Bud, Budlite, Heineken, Amstel Lite, Corona, and Four Seasonal Micro Brew additions

Champagne Toast included with open bar

No bar service – (-$5) – Guests will receive non alcoholic beverages

• If you have met the required room minimum, children under the of age 10 with a substituted meal of (chicken fingers and fruit or pasta with butter and cheese or red sauce) will have a reduced charge of $40 & Hired staff @$45 
• Saturday Minimum Guest count for Laurel Room -75 Guests
• Saturday Minimum guest count for Crystal Room – 125 Guests
• Friday and Sunday Weddings with minimum of 125 guests may have Entire Property Private (Not available Holiday weekends)

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Other Options Available

• Edible Flowers for Entrees, Buffet and Hors d’oeuvres plates are $18.00 per 50 guests.
• Assorted Cheese and Fresh Fruit Display; Out During Cocktail Hour - $2.95 per person
• Passed Pet it Fores (Miniature Pastries) – Chocolate Eclairs, Cream Puffs, Berry Tartlets, Lemon 
• Squares, Belgium Chocolate Brownies &Chocolate Covered Strawberries $3.95 per person
• Chocolate Covered Strawberries $2.95 per person
• Chocolate Covered Strawberries, Pineapple, Bananas, Marsh Mellows, Clementines & Oreos $3.95
• Cold Stone Creamery Ice Cream Bar Four Flavors of Ice Cream and Ten toppings $6.95
• Dessert Station; A Plated Selection of Seasonal Freshly Baked Desserts of your Choice Garnished and Served with Sauces $5.95
• Cappuccino & Espresso Station; Freshly Brewed and Steamed with After Dinner Cordials $3.95 
• Assorted Candy Table for your Guests $2.95
• Kir Royale Garnished with Fresh Raspberries $2.95
• Iced Tea, Pink Lemonade, and Iced Water Greeting for Ceremony guest $1.95
• Warm Cookies and Milk, a “Sweet” Way to End the Evening $3.95

• Grilled Shrimp Slider with Arugula and Citrus Vinaigrette 
• Angus Sliders with Caramelized Onions, Smoked Bacon and Horseradish sauce
• Maryland Crab Cakes with a Lemon Caper Aioli 
• Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce 
• Pulled Pork Quesadillas with Monterey Jack Cheese and Salsa Crème Fraiche
• Crispy Calamari with a Mustard Miso dipping Sauce 
• House Buffalo Wings with a Blue Cheese Scallion sauce

• Sesame Seared Tilapia with a Ginger Pineapple Salad
• Seared Arctic Char with Humus and lemon Caper Butter
• Scallop and Shrimp Risotto with Pencil Asparagus & Shaved Romano Cheese
• Grilled Asian Marinated Flank Steak with Shiitakes and Pearl Onions
• Grilled New York Strip Steak with Grilled Pancetta Basil Wrapped Shrimp and Béarnaise Sauce 
• Gorgonzola and Spinach Stuffed Pork Loin with a Pomegranate Rosemary Glaze
• Rosemary Garlic Rubbed Lamb Chops with a Truffle Demi
• Crispy Roasted Half a Chicken with an Apple-Cranberry Stuffing
• Macadamia Crusted Chicken with Grilled Pineapple and teriyaki Glaze
• Gemelli Pasta Tossed with Roasted Peppers, Portobellos & Baby Spinach in a Gorgonzola Cream Sauce
• Freshly Baked Seasonal Dessert Coffee and Tea Service (We will discuss many options with you)

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Ceremony Fee is Three Hundred Fifty Dollars, which covers cost of a staff member for one hour at your rehearsal and four staff members on your wedding day; to help coordinate your ceremony. Chairs are available at Two Dollars each which includes setting up and breaking down . We suggest Thursday evening rehearsals or Friday Days before 4:00pm. Brides may arrive one hour before ceremonies.

Crystal Peak is an Extremely Focused Special Events Facility. Our goals are identical to yours. We strive to make sure every person who visits us leaves us with the feeling they have experienced one of the most special events of their lives. That is what you deserve as our customer and it is the only thing we will accept for our reputation.

2013 Crystal Peak Wedding Package

Quick Find on this page

Beverages / Combination Dinner / Deluxe Additions / Grand Buffet / Other Options / Rehearsal Menu/SitDown Dinner

Wedding Package Includes:

Unlimited Hand Passed Hors d’oeuvres 10 kinds, Field Green Salad, Freshly Baked Dinner Rolls, Choice of Four Entrees for Sit Down Meal or Grand Buffet, 100% Columbian Coffee, Herbal Teas, Champagne Toast, Four and a half Hour Premium Open Bar Service. 

Other choices include Ivory Table Linens, Napkins and Linen Chair Covers, Choice of Colored Entrée Plates or White Banquet China and use of Hurricane or Votive Candles. 

A Formal Tasting and Presentation with our Chef and Staff at Which you will Get to See and Taste the Food that will be Served on your Wedding Day. This Tasting will Make Planning Your Wedding Menu Easy, Enjoyable and Relaxing!!

Also Included is a Choice of One Item from our Special Feature Listing.

Our hors d’oeuvres are produced on the premises providing uniqueness to your guests. They are produced in an unlimited quantity to satisfy anyone’s appetite; they are also produced while the event is going on so any hors d’oeuvres that are more popular are automatically produced in larger volume. This takes out any guesswork or worry for you about which items your guests will like. The amounts of hors d’oeuvres are naturally adjusted by requests from your guests on your wedding day. 

• Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce
• Southwestern Meatballs with a Cheddar and Chipotle Fondue
• Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry
• Crispy Romano Truffle Risotto Balls with a Tomato Basil Coulis
• Grilled Steak Crustini with Boursin Cheese and Roasted Peppers
• Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto
• Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps
• Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
• Chicken Satay with a Thai Peanut Sauce, Roasted Peanuts and Green Onions
• Florida Rock Shrimp Baked in Filo Cups with Organic Spinach and Brie Cheese

• Pulled Pork with Hickory BBQ Sauce and Sharp Cheddar $3
• Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce $3
• Buffalo Chicken Pies with Blue Cheese and Scallions $3
• Seared Sea Scallops with a Passion Fruit Drizzle $3 (can be bacon wrapped)
• Angus Sliders with Caramelized Onions, Smoked Bacon and Horseradish sauce $3
• Grilled Pancetta Basil Wrapped Shrimp $3
• Lump Crab Cakes with Lemon Caper Aioli $3
• Chicken Satay skewers with Thai Peanut Sauce with Roasted Peanuts and Green Onion $3
• Grilled Shrimp Slider with Arugula and Citrus Vinaigrette $4

• Sliced Oven Roasted Apple Cranberry Stuffed Pork loin with a Cracked Pepper Cider Demi Glaze $53 
• Romano Crusted Pork loin with a Tomato Fondue and Fresh Mozzarella $53
• Oven Roasted Apple Cranberry Stuffed Pork Tenderloin with a Cracked Pepper Cider Demi Glaze $54
• Grilled New York Strip Steak with Caramelized Onion and Portobello Mushroom Demi Glaze $55
• Gorgonzola Crusted New York Strip Steak with Crispy Onions and a Rosemary Demi Glaze $56
• Tuscan New York Strip, Caramelized Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes $56 
• Steak Au Poive; Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze $56
• Grilled Colorado Lamp Chops with a Truffle Shiitake Demi Glaze $58
• Apple Barbecued Smoked Pork Rack Chop with a Green Apple Sauce $56
• Grilled Black Angus New York Strip Steak with Caramelized Onion and Portobello Mushroom Demi $57
• Braised Short Ribs with a Rosemary Cabernet Reduction $58
• Gorgonzola Crusted Black Angus New York Strip Steak with Crispy Onions and a Rosemary Demi $58
• Oven Roasted Prime Rib of Beef with Natural Juices and Crispy Onions $60
• Black Angus New York Strip Steak with Mesquite Barbecue Shrimp and Fire Roasted Onions $63 
• Grilled Filet Mignon with Caramelized Onions and Portobello Mushrooms $63
• Grilled Gorgonzola Crusted Filet Mignon with Rosemary Demi Glaze and Crispy Onions $64
• Grilled Filet Mignon with Lump Crab, Pencil Asparagus and Béarnaise Sauce $66
• Grilled Kansas City Strip Steak “Bone In” with a Truffle Shiitake Demi Glaze $66
• Oven Roasted Double Cut “Bone In” Prime Rib of Beef with Natural Juices and Crispy Onions $66
• Oven Roasted Dijon Crusted Rack of Lamb with an Apple Mint Demi Glaze $69
• Grilled Veal (Rack) Chop with a Truffle Shiitake Mushrooms Sauce $69

• All our Meat Entrees are available All Natural from Premium American Farms at $4.00 additional
• Add Two Crab Stuffed Jumbo Shrimp to any Steak $4.50 

• Herb Seared Breast of Chicken with Slow Roasted Tomatoes and Portobello Mushrooms $54
• Oven Roasted Breast of Chicken with a Wild Mushroom Champagne Shallot Cream Sauce $54
• Pan Seared Chicken with Roasted Portobello Mushrooms in a Marsala wine Sauce $54
• Grilled Blackberry BBQ Breast of Chicken with Roasted Pecans $55
• Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella $55
• Pan Roasted Chicken with Oven Dried Tomatoes, Leeks and Crispy Prosciutto $55
• Macadamia Crusted Breast of Chicken with Grilled Pineapple and a Ginger Teriyaki Glaze $55
• Basil Chicken with Crispy Portobellos, Roasted Peppers, Fresh Mozzarella and a Marsala Wine Sauce $55
• Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad $55
• Lemon Chicken Lightly Battered with Artichokes and Fresh Tarragon in a Lemon Butter Sauce $55
• Apple, Cranberry, Sweet Sausage and Gorgonzola Stuffed Breast of Chicken with a Cider Cream $56
• Vermont Sharp Cheddar and Smoked Ham Filled Crispy Chicken with a Tarragon Cream Sauce $57
• Prosciutto Crusted Boursin Topped Breast of Chicken with a Champagne Shallot Cream $57
• Asiago Crusted Breast of Chicken with Asparagus & Lump Crab Hollandaise $58
• Oven Roasted Duckling with an Orange Ginger Soy Glaze or Huckle Berry Sauce $59
• Lobster & Crab Stuffed Chicken with Skewered Rosemary Shrimp and Saffron Hollandaise $61

• Oven Roasted Catfish “BLT” with a Sweet Corn Aioli $53
• Crispy Lemon Herb Crusted Tilapia with Saffron sauce $54 
• Crab Crusted Filet of Tilapia with a Sherry Lobster Cream $54
• Sesame Seared Tilapia with a Citrus Pineapple and Mango Salad $54
• Crab Crusted Filet of Sole with a Sherried lobster Cream $54
• Romano Crusted Flounder with a Citrus and Tomato Aioli $55
• Oven Roasted Monkfish with Capers in a Tomato Cream Sauce $55
• Pan Seared Maryland Crab Cakes with a Lemon Caper Aioli $55
• Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli $56
• Basil Seared Salmon Filet with a Roasted Pepper Salad $56
• Oven Roasted Crab Crusted Salmon with a Saffron Sauce $57
• Sesame Seared Salmon with a Mango-Golden Pineapple Salsa $57
• Basil Seared Mahi Mahi with Tomatoes, Toasted Pine Nuts and Artichokes $56
• Shrimp Crusted Mahi Mahi with a Saffron-Tomato Cream $57
• Grilled Citrus BBQ Gulf Shrimp and Dry Sea Scallops $57
• Crab Stuffed Jumbo Shrimp with a Lemon Butter Sauce $58
• Spinach Herb Filled Swordfish with a Lemon Butter Sauce $58
• Pan Roasted Artic Char with Citrus Glazed Pearl Onions and Crispy Shiitakes $59 
• Wild Striped Bass with Crispy Shallots and a Mango Citrus Beurre Blanc (June –Oct) $59
• Sesame Crusted Yellow Fin Tuna Served Rare with a Mango Pineapple Salsa $59
• Grilled East Coast Swordfish with a Lump Crab and Rock Shrimp Lobster Sauce $59
• Pan Seared Organic Salmon with a Lemon Caper Beurre Blanc $68 
• Oven Roasted Maine Lobster Cakes with a Lemon Truffle Aioli $69

• Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese $54
• Farfalle Pasta with Grilled Seasonal Vegetables, Grape Tomatoes, Extra Virgin Olive Oil, and Pesto $54
• Fussilli Pasta Tossed with Roasted Peppers, Crimini Mushrooms, Roasted Garlic, Baby Spinach and a Gorgonzola Cream Sauce $54
• Penne Ala Vodka with a Spinach-Feta Stuffed Tomato and Shaved Romano Cheese $54
• Crystal Peak’s Truffle Baked Macaroni and Cheese with Cherry Wood Smoked Bacon $54
• Penne Pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano $55
• Goat Cheese Raviolis, Tossed with Sweet Corn, Oven Dried Tomatoes, Asparagus, Crispy Pancetta and Toasted Pine Nuts in Roasted Garlic Cream $57
• Three Cheese Ravioli with Grilled Eggplant, Kalamata Olives, Roasted Peppers, Crispy Shallots, Fresh Basil a Romano Cream with Fresh Mozzarella Cheese $57
• Tri Color Tortellini Tossed in an Asiago-Truffle Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue and Sugar Snap Peas $57
• Oven Roasted Vegetarian Wellington with a Roasted Tomato sauce over Creamy Orzo $57 

Select any Two Entrees from the Wedding Package and our Chef/Owner will help you choose appropriate starch, vegetable and sauces to make any entrees selected enhance each other. It is then beautifully garnished and served to each guest. Most guests are thrilled to have two entrees to try. If you would like to select this feature, a $1.00 per person fee applies. *Vegetarian option is always available with the combination dinner. 

• Black Berry Barbecued House Smoked Pork Loin $2
• Tuscan Roasted Sirloin with Caramelized Onion, Portabello, Kalamata & Roasted Pepper Demi Glaze $2
• Herb Roasted Turkey with a Cranberry Ginger Relish $2
• Virginia Smoked Ham; Honey Glazed with a Dijon Mustard $2
• Grilled Spice Rubbed New York Strip Steak with a Caramelized onion Portobello Demi Glaze $3
• Cajun Crusted New York Strip Blackened with a Horseradish Sour Cream Sauce $3
• Asian Marinated Strip Steak with a Pineapple Hoisin Barbecue Sauce $3
• Apple-Cranberry Stuffed Pork Loin with a Cracked Pepper and Cider Demi $3
• Gorgonzola and Spinach Stuffed Pork Loin with a Pomegranate Rosemary Glaze $3 
• Rosemary Garlic Rubbed Lamb with a Red Wine Demi Glaze $4
• Grilled Asian Cashew Barbecued Pork Tenderloin $4
• Black Angus Strip Loin Split and Roasted with Fresh Rosemary, Garlic and Thyme $5
• Sesame-Ginger Glazed Crystal Peak Smoked Duck Breast with a Cranberry Relish $6
• Spice Rubbed Tenderloin of Beef with Horseradish Sauce $6

• Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes
• Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette
• Baby Arugula Tossed with Crumbled Feta, Smoked Bacon, Ripe Mango, Vidalia Onion, Toasted Pine Nuts and English Cucumbers in a Lemon-Dill Dressing
• Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct)
• Field Green Salad with Garden Vegetables and Balsamic Vinaigrette
• Field Green Salad with Dried Cranberries and Crumbled Gorgonzola with a Dijon Sherry Vinaigrette

• Herb Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream Sauce
• Basil Seared Chicken with Portobello Mushrooms and Slow Roasted Tomatoes
• Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella
• Chicken with Roasted Root Vegetables, Kalamata Olives, Plum Tomatoes and Fresh Thyme
• Oven Roasted Breast of Chicken with Prosciutto and Warm Goat Cheese
• Romano Crusted Pan Roasted Chicken with a Dijon Dill Cream
• Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad
• Thai Cashew Chicken with Green Onions and Roasted Peanuts
• Pan Seared Chicken with Roasted Portobello Mushrooms in a Marsala wine Sauce
• Spicy Chicken Creole with Bell Peppers, Native Tomato and Andouille Sausage
• Pan Roasted Chicken with Oven Dried Tomatoes, Leeks and Crispy Prosciutto 
• Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli
• Rock Shrimp, Bay Scallops and Smoked Salmon in a Tomato –Vodka Cream Over Pasta
• Rock Shrimp and Sea Scallops with Seasonal Vegetables in an Asiago Cream Tossed with Pasta
• Sesame Seared Tilapia with a Passion Fruit Drizzle
• Crispy Lemon Herb Crusted Tilapia with Saffron sauce 
• Crab Crusted Filet of Tilapia with a Sherry Lobster Cream 
• Basil Seared Mahi Mahi with a Roasted Pepper Salad
• Sesame Seared Salmon with a Passion Fruit Ginger Sauce +$1
• Crab Crusted Salmon with a Saffron Sauce +$1
• Basil Roasted Salmon with a Tomato and Saffron Aioli +$1
• Ginger Seared Salmon Filet with a Pineapple-Mango Salsa +$1
• Oven Roasted Catfish “BLT” with a Sweet Corn Aioli 
• Penne Pasta with Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Fresh Basil and Romano 
• Penne Pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano
• Crystal Peak’s Truffle Baked Macaroni and Cheese with Cherry Wood Smoked Bacon 
• Farfalle Pasta Tossed with Asparagus, Grape Tomatoes, Pesto and Sini Romano Cheese
• Gemelli Pasta Tossed with Roasted Peppers, Portobellos & Baby Spinach in a Gorgonzola Cream Sauce
• Penne Ala Vodka with Oven Dried Tomatoes, Braised Spinach and Shaved Romano Cheese
• Fussilli Pasta Tossed with Sweet Corn, Summer Squash, Oven Dried Tomatoes, Basil and Goat Cheese in a Roasted Garlic Cream 
• Tricolor Tortellini Tossed in an Asiago Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue, Snap Peas and Shaved Romano Cheese 

• Sweet or Hot Sausage $1
• Grilled Gulf Shrimp $4
• Smoked Chicken $2
• Seared Sea Scallops $3
• Seasonal Vegetables and Starches will be used to Compliment your Hot Food Selections

#1 Freshly prepared soup served as first course before salad
Choice of:

• Portobello Mushroom with Tomato, Basil and Parmesan Cheese
• Potato Leek with Fresh Chives and Crème Friache
• Cream of Chicken with Cheddar and Dill
• New England Shell Fish Chowder
• Butternut Squash and Cider Bisque (Sept-April)

#3 Upgrade your salad to: 

• Caesar Salad with Kalamata Olives and Plum Tomatoes ( available all year)
• Native Tomato and Fresh Mozzarella salad (June –Sept)

#5 Chocolate Dipped Strawberries to Garnish Your Wedding Cake

#6 Silver Trays of Sinful Treats will be Passed One and One Half Hours Before your Departure Time (just in time to wow your guests)

#7 Kir Royale Garnished with Fresh Raspberries (used in place of champagne toast)

#8 House made Gourmet Cup Cakes any flavor combination you wish $2.00 per guests. A great substitute for your wedding cake 

In addition to the ten hot and cold hors d’oeuvres offered in the package choose two additional hors d’oeuvres:

• A Cheese and Fruit Display will also be added to your Cocktail Hour
• A First Course of your choice will be Served Before your Salad Course
• (this course can be a Chilled Shrimp, A Lobster Risotto, a Maryland Crab Cake, a Fresh Pasta with Baby Vegetables and a Truffle Romano Cream (as examples) Buffets receive additional Hot Dish
• Your Salad will be a Field Green Blend with a Passion Fruit Vinaigrette
• Your Entrees will be served with Truffle Whipped Potatoes and Grilled Asparagus
• Servers will Pour Premium Wine Selections with Dinner
• Chocolate Covered Strawberries will be Served with Your Wedding Cake
• Freshly Steamed Cappuccino and Espresso is Served at An Espresso Bar Complete with After Dinner Cordials
• Your Guests will be treated to Miniature Pastries passed on Silver Trays at a Time you Choose
• Your Reception Time will be Extended One Hour Longer for a Total of Six Hours
• The Open Bar will be Extended an Additional Hour

A Formal Tasting and Presentation of the Wedding Menu with our Chef and event coordinators will be given to every bride and groom in order to make choosing your final menu enjoyable, delicious and relaxing!! You will be given the opportunity to create, taste and see the food for your wedding. Minimum guest count required to qualify for tasting. Couples under the minimum count, may do a tasting at $100.00. If you wish to bring additional people to your tasting, a $25.00 per person charge will apply and we will need to know at time of scheduling.

There are many styles, flavors and fillings to choose from. Cake flowers will be supplied by your florist. We do not incorporate a cake cutting charge if you wish to choose your own baker. 

• Recommended Baker Lisa, Cakes Unlimited 860-482-7060

• Crystal Palace Vodka Cutty Sark Scotch Tangueray Gin
• Skyy Vodka Johnny Walker Red Scotch Lairds Gin
• Orange Vodka Black Prince Scotch Beefeaters Gin
• Citrus Vodka Zapatta Tequila Sloe Gin
• Jim Beam Bourbon Old Grand Dad Whiskey Anisette
• Bacardi Lite Rum Canadian Club Whiskey Sambuca
• Castillo Rum Northern Lights Whiskey Seagrams 7
• Coco Reef Coconut Rum Ten High Bourbon Crème De Menthe
• Captain Morgan’s Rum Apricot Brandy Crème De Cacao
• Devonshire Irish Cream Sweet Vermouth Dry Vermouth 
• Café Aztec(Coffee Liquor) Honey Dew Melon Triple Sec
• Amaretto Peachtree Apple Pucker
• Cherry Brandy Jacques Brandy

Wine: House Selections; Chardonnay, Merlot, Cabernet Sauvignon, Syrah, White Zinfandel

Beer: Bud, Budlite, Heineken, Amstel Lite, Corona, and Four Seasonal Micro Brew additions 

Champagne Toast included with open bar

• Bar is closed the last 30 minutes of the event. If you would like the extra half hour of bar service, it is $3 per person additional 
• No bar service – (-$5) – Guests will receive non alcoholic beverages 

• If you have met the required room minimum, children under the age of 10 with a substituted meal of (chicken fingers and fruit or pasta with butter and cheese or red sauce) will have a reduced charge of $40 & Hired staff @$45 
• Saturday Minimum Guest count for Laurel Room -75 Guests
• Saturday Minimum guest count for Crystal Room – 125 Guests
• If you are under the room minimum there is a $350.00 room fee applied but you only pay for number of guests who attend your wedding 
• Friday and Sunday Weddings with minimum of 125 guests may have Entire Property Private (Not available Holiday weekends)

• Edible Flowers for Entrees, Buffet and Hors d’oeuvres plates are $18.00 per 50 guests.
• Assorted Cheese and Fresh Fruit Display; Out During Cocktail Hour - $2.95 per person
• Passed Pet it Fores (Miniature Pastries) – Chocolate Eclairs, Cream Puffs, Berry Tartlets, Lemon 
• Squares, Belgium Chocolate Brownies &Chocolate Covered Strawberries $3.95 per person
• Chocolate Covered Strawberries $2.95 per person
• Chocolate Covered Strawberries, Pineapple, Bananas, Marsh Mellows, Clementines & Oreos $3.95
• Cold Stone Creamery Ice Cream Bar Four Flavors of Ice Cream and Ten toppings $6.95
• Dessert Station; A Plated Selection of Seasonal Freshly Baked Desserts of your Choice Garnished and Served with Sauces $5.95
• Cappuccino & Espresso Station; Freshly Brewed and Steamed with After Dinner Cordials $3.95 
• Assorted Candy Table for your Guests $2.95
• Kir Royale Garnished with Fresh Raspberries $2.95
• Iced Tea, Pink Lemonade, and Iced Water Greeting for Ceremony guest $1.95
• Warm Cookies and Milk, a “Sweet” Way to End the Evening $3.95
• Additional Cost Items are subject to Connecticut sales tax and 19% Service Charge

• Grilled Shrimp Slider with Arugula and Citrus Vinaigrette 
• Angus Sliders with Caramelized Onions, Smoked Bacon and Horseradish sauce
• Maryland Crab Cakes with a Lemon Caper Aioli 
• Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce 
• Pulled Pork Quesadillas with Monterey Jack Cheese and Salsa Crème Fraiche
• Crispy Calamari with a Mustard Miso dipping Sauce 
• House Buffalo Wings with a Blue Cheese Scallion sauce

• Sesame Seared Tilapia with a Ginger Pineapple Salad
• Seared Arctic Char with Humus and lemon Caper Butter
• Scallop and Shrimp Risotto with Pencil Asparagus & Shaved Romano Cheese
• Grilled Asian Marinated Flank Steak with Shiitakes and Pearl Onions
• Grilled New York Strip Steak with Grilled Pancetta Basil Wrapped Shrimp and Béarnaise Sauce 
• Gorgonzola and Spinach Stuffed Pork Loin with a Pomegranate Rosemary Glaze
• Rosemary Garlic Rubbed Lamb Chops with a Truffle Demi
• Crispy Roasted Half a Chicken with an Apple-Cranberry Stuffing
• Macadamia Crusted Chicken with Grilled Pineapple and teriyaki Glaze
• Gemelli Pasta Tossed with Roasted Peppers, Portobellos & Baby Spinach in a Gorgonzola Cream Sauce
• Freshly Baked Seasonal Dessert Coffee and Tea Service (We will discuss many options with you)

Crystal Peak is an Extremely Focused Special Events Facility. Our goals are identical to yours. We strive to make sure every person who visits us leaves us with the feeling they have experienced one of the most special events of their lives. That is what you deserve as our customer and it is the only thing we will accept for our reputation.