Crystal Peak Wedding and Special Events Facility, Winchester, CT, Phone 860-379-7999
Crystal Peak; 164 Torrington Road, Old Route 8, Winchester, CT 06094
Premier Facility for All Occasions!  Weddings, Banquets, Parties, Special Events...  Phone 860-379-7999
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Crystal Peak offers packages for any occasion; Anniversary Parties, Birthdays, Bar Mitzvahs, Bat Mitzvahs, Class Reunions, Retirement Parties, Rehearsal Dinners, Weddings, Wedding Receptions and more. 

Please call or email us at crystalpeakwedding@yahoo.com to have a package emailed or sent to you.

2014 WeddingWire Couples' Choice Award Receipient
Selected for the BRIDE'S CHOICE Awards 2012

Crystal Peak’s Dinner Package Includes:

Field Green Salad, Freshly Baked Dinner Rolls, Choice of Four Entrees for Sit Down Meal or Grand Buffet, 100% Columbian Coffee, Herbal Teas, Ivory Table Linens, Napkins and Linen Chair Covers, use of Hurricane or Votive Candles for table lighting. 

(All Prices include Service Charge, and are Subject to State Sales Tax)

Our hors d’oeuvres are produced on the premises providing uniqueness to your guests.  They are produced in an unlimited quantity to satisfy anyone’s appetite; they are also produced while the event is going on so any hors d’oeuvres that are more popular are automatically produced in larger volume.  This takes out any guesswork or worry for you about which items your guests will like.  The amounts of hors d’oeuvres are naturally adjusted by requests from your guests on your wedding day. 

Hors d’oeuvres with Dinner $5.95 Per Person all Nine passed in Unlimited Quantity

  • Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce
  • Southwestern Meatballs with a Cheddar and Chipotle Fondue
  • Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry
  • Assorted Marinated Vegetable and Tuna Sushi with Wasabi Aioli
  • Grilled Steak Crustini with Boursin Cheese and Roasted Peppers
  • Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto
  • Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps
  • Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
  • Crystal Peak pulled Chicken on Cornbread with Sharp Cheddar
  • Hors d’oeuvres at Additional Cost Per Person Two Pieces per Person
  • Crystal Peak Smoked Duck Breast on Peasant Bread with Cranberry Ginger Relish $3
  • Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce $3
  • Seared Sea Scallops with a Passion Fruit Drizzle $4
  • Shrimp and Pork Dumplings with a Lime Chili Dipping Sauce $3
  • Grilled Pancetta Basil Wrapped Shrimp $4
  • Lump Crab Cakes with Lemon Caper Aioli $3
All of our Hors d’oeuvres are passed butler style on beautifully colored platters.  Only one type of hors d’oeuvre is passed per platter as we have found a waiter with 6-8 hors d’oeuvres on their platter spends more time telling people about the hors d’oeuvre then passing them.  Rest assured there are many passers and all items are being served.

Hors d’oeuvres at Additional Cost Per Person Two Pieces per Person

  • Crystal Peak Smoked Duck Breast on Peasant Bread with Cranberry Ginger Relish $3
  • Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce $3
  • Seared Sea Scallops with a Passion Fruit Drizzle $4
  • Shrimp and Pork Dumplings with a Lime Chili Dipping Sauce $3
  • Grilled Pancetta Basil Wrapped Shrimp $4
  • Lump Crab Cakes with Lemon Caper Aioli $3
All of our Hors d’oeuvres are passed butler style on beautifully colored platters.  Only one type of hors d’oeuvre is passed per platter as we have found a waiter with 6-8 hors d’oeuvres on their platter spends more time telling people about the hors d’oeuvre then passing them.  Rest assured there are many passers and all items are being served.

Crystal Peak Plated Sit Down Options

First Courses

  • Soups – Many Choices $3-4 per person
  • Maryland Crab Cakes with a Lemon Caper Aioli $5.50
  • Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce $5.50
  • Gemelli Pasta with Roasted Peppers, Grilled Asparagus, and Shiitakes in a Gorgonzola Cream $4.50
  • Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese $4.50
  • Chilled Poached Shrimp with a Tomato Horseradish Aioli and Passion Fruit Dressed Greens $7.50

  • Salad Courses

    Served with Freshly Baked Bread and Butter

  • Mixed Field Greens with Garden Vegetables and Balsamic Vinaigrette included
  • Caesar with Foccocia Croutons, Kalamata olives, Grape Tomatoes and Sini Romano cheese $3.00

Entrée Selections

Please select one Entrée from each category for Your Guests (4) Selections.

Served with Field Green Salad, Fresh Bread, Seasonal Starch and Vegetables 

***Dinner Prices Shown please subtract Four dollars for Luncheon portions***

 Meat Selections @ $29.95 includes service, additional charges listed by some Entrees, prices subject to State Sales Tax

  • Roasted Spinach Gorgonzola Toasted Pine Nut Stuffed Pork loin with a Rosemary Demi Glaze
  • Sliced Oven Roasted Apple Cranberry Stuffed Pork loin with a Cracked Pepper Cider Demi Glaze 
  • Romano Crusted Pork loin with a Tomato Fondue and Fresh Mozzarella 
  • Oven Roasted Apple Cranberry Stuffed Pork Tenderloin with a Cracked Pepper Cider Demi Glaze 
  • Grilled New York Strip Steak with Portobello Mushrooms and Caramelized Onion Demi 
  • Grilled New York Strip Steak with Roasted Mushrooms, Caramelized Onions and Béarnaise Sauce 
  • Tuscan New York Steak- Caramelized Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes 
  • Steak Au Poive; Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze 
  • Apple Barbecued Smoked Pork Rack Chop with a Green Apple Sauce 
  • Gorgonzola Crusted New York Strip Steak with Rosemary Demi and Crispy Onions+$1
  • Grilled Colorado Lamp Chops with a Truffle Shiitake Demi Glaze +$2
  • Grilled Black Angus New York Strip Steak with Caramelized Onions and Portobello Mushrooms +$2
  • Braised Short Ribs with Fresh Rosemary and a Cabernet Reduction +$2
  • Oven Roasted Prime Rib of Beef with Natural Juices and Crispy Onions +$3
  • Grilled Filet Mignon with Caramelized Onions and Portobello Mushrooms +$4
  • Black Angus New York Strip Steak with Five Mesquite Barbecue Shrimp and Fire Roasted Onions $+5
  • Grilled Gorgonzola Crusted Filet Mignon with Rosemary Demi Glaze and Crispy Onions +$5
  • Grilled Filet Mignon with Lump Crab, Pencil Asparagus and Béarnaise Sauce +$6


 Poultry Selections @ $27.95 includes service, additional charges listed by some entrees

  • Herb Seared Breast of Chicken with Slow Roasted Tomatoes and Portobello Mushrooms 
  • Oven Roasted Romano Crusted Breast of Chicken with a Dijon Dill Cream 
  • Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella 
  • Oven Roasted Breast of Chicken with a Wild Mushroom Champagne Shallot Cream Sauce
  • Basil Chicken with Crispy Portobellos, Roasted Peppers, Fresh Mozzarella and a Marsala Wine Sauce 
  • Lemon Chicken Lightly Battered with Artichokes and Fresh Tarragon in a Lemon Butter Sauce 
  • Grilled Caribbean Jerk Chicken with Hawaiian Pineapple and Mango Salad 
  • Apple, Cranberry, Sweet Sausage and Gorgonzola Stuffed Breast of Chicken with a Cider Cream 
  • Macadamia Crusted Breast of Chicken with Grilled Pineapple and a Ginger Teriyaki Glaze +$1
  • Manchego & Asparagus Filled Chicken Breast; Prosciutto Wrapped with a Mild Jalapeno Demi Glaze +$2
  • Crispy Black Berry Barbecued Organic Chicken from Bell and Evans Farms +$4
  • Vermont Sharp Cheddar and Smoked Ham Filled Crispy Chicken with a Dijon Dill Sauce +$3
  • Prosciutto Crusted Boursin Topped Breast of Chicken with a Champagne Shallot Cream =+3
  • Asiago Crusted Breast of Chicken with Asparagus & Lump Crab Hollandaise +$3
  • Oven Roasted Duckling with an Orange Ginger Soy Glaze or Green Peppercorn Sauce +$4
  • Crispy Lobster & Crab Stuffed Chicken with Skewered Shrimp & Lemon Saffron Hollandaise +$6


 Seafood Selections @ $28.95 includes service, additional charges listed by some entrees 

  • Crispy Lemon Herb Crusted Tilapia with Saffron sauce 
  • Crab Crusted Filet of Tilapia with a Sherry Lobster Cream 
  • Sesame Seared Tilapia with a Citrus Pineapple Salsa 
  • Crab Crusted Filet of Sole with Sherried Lobster Cream 
  • Romano Crusted Flounder with a Citrus and Tomato Aioli 
  • Oven Roasted Catfish “BLT” with a Sweet Corn Aioli 
  • Pan Seared Maryland Crab Cakes with a Lemon Caper Aioli
  • Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli +$1
  • Sesame Seared Salmon Filet with a Mango-Golden Pineapple Salsa +$1
  • Basil Seared Salmon with a Roasted Pepper Salad +$1
  • Crab Crusted Salmon with a Sherried Lobster Cream +$1
  • Herb Seared Mahi Mahi with a Tomato-Pine Nut Fondue and Artichoke Sauce+$2
  • Shrimp Crusted Mahi with a Saffron Tomato Cream +$2
  • Crab Stuffed Jumbo Shrimp with a Lemon Butter Sauce +$2
  • Spinach Herb Filled Sword Fish with a Lemon Butter Sauce -+3
  • Grilled Swordfish with a Lemon Garlic Scallion Butter +$4
  •  Pan Roasted Artic Char with Balsamic Glazed Pearl Onions and Crispy Shiitakes +$4
  • Sesame Crusted Yellow Fin Tuna Served Rare with a Mango Pineapple Salsa +$4
  • Grilled East Coast Swordfish with a Lump Crab and Rock Shrimp Lobster Sauce +$4
  • Oven Roasted Maine Lobster Cakes with a Lemon Truffle Aioli +$6


Pasta Selections @ $26.95

  • Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese 
  • Penne Ala Vodka with Shaved Sini Romano Cheese
  • Farfalle Pasta Tossed with Grape Tomatoes, Portobello Mushrooms, Extra Virgin Olive Oil, Artichoke Hearts and Pesto 
  • Gemelli Pasta Tossed with Roasted Peppers, Crimini Mushrooms, Roasted Garlic, Baby Spinach and a Gorgonzola Cream Sauce +$1
  • Trivelli Pasta Tossed with Sweet Corn, Summer Squash, Oven Dried Tomatoes, Basil and Goat Cheese in a Roasted Garlic Cream (June –Oct) +$1
  • Penne pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano +1
  • Tri Color Tortellini Tossed in an Asiago-Truffle Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue and Sugar Snap Peas +$2
  • Crystal Peak’s Truffle Baked Macaroni and Cheese with Cherry wood Smoked Bacon +$2
  • A Combination Dinner - One Choice for all Your Guests 
Select any Two Entrees from the Dinner Package and our Chef/Owner will help you choose appropriate starch, vegetable and sauces to make any entrees selected enhance each other.  It is then beautifully garnished and served to each guest.  Most guests are thrilled to have two entrees to try.   If you would like to select this feature, a $1.00 per person fee applies.

Grand Buffet Options

Includes Choice of One Salad, Three Hot Dishes, Seasonal Vegetable, and Coffee & Tea

Buffet Base Price Twenty Seven Dollars and Fifty cents per Guest includes service charge. Subtract Three dollars for Luncheon Parties.

Must Choose Two Carving Station items, the first eight are included, the rest are at additional Cost

“Chef” Carving Station: choose two:

  • Blackberry BBQ House Smoked Pork Loin 
  • Marinated Hanger Steak with a Horseradish Sour Cream Sauce 
  • Herb Roasted Turkey with a Cranberry Ginger Relish 
  • Virginia Smoked Ham; Honey Glazed with Dijon Mustard 
  • Grilled Spice Rubbed New York Strip Steak with Caramelized Onions and Portobello Mushrooms
  • Grilled Spice Rubbed New York Strip Steak with Béarnaise Sauce
  • Grilled Spice Rubbed New York Strip Steak with a Horseradish Sour Cream Sauce
  • Spinach-Gorgonzola- Toasted Pine Nut Stuffed Pork Loin with a Rosemary Demi Glaze
  • Apple-Cranberry Stuffed Pork Loin with a Cracked Pepper and Cider Demi 
  • Rosemary Garlic Rubbed Lamb with a Red Wine Demi Glaze +$3
  • Grilled Blackberry Barbecued Pork Tenderloin +$2
  • Black Angus Strip Loin Split and Roasted with Fresh Rosemary, Garlic and Thyme +$3
  • Sesame-Ginger Glazed Crystal Peak Smoked Duck Breast with a Cranberry Relish +$5
  • Spice Rubbed Tenderloin of Beef with a Horseradish Sauce +$6
Salads: Choose One for Grand Buffet Dinner
  • Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes
  • Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette
  • Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct)
  • Field Green Salad with Garden Vegetables and Balsamic Vinaigrette
  • Field Green Salad with Dried Cranberries and Crumbled Gorgonzola with Dijon Sherry Vinaigrette
Hot Food Station: Choice of Three
  • Herb Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream Sauce
  • Basil Seared Chicken with Portobello Mushrooms and Slow Roasted Tomatoes
  • Chicken with Roasted Root Vegetables, Kalamata Olives, Plum Tomatoes and Fresh Thyme
  • Pan Roasted Chicken with a Dijon Dill Cream
  •  Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella
  • Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple and Mango Salad
  • Thai Cashew Chicken with Green Onions and Roasted Peanuts
  • Spicy Chicken Creole with Bell Peppers, Native Tomato and Andouille Sausage 
  • Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli
  • Rock Shrimp, Bay Scallops and Smoked Salmon in a Tomato –Vodka Cream Over Pasta
  • Rock Shrimp and Sea Scallops with Seasonal Vegetables in an Asiago Cream Tossed with Pasta
  • Crispy Lemon Herb Crusted Tilapia with Saffron sauce 
  • Crab Crusted Filet of Tilapia with a Sherry Lobster Cream 
  • Sesame Seared Tilapia with a Mango Pineapple Salsa
  • Basil Seared Salmon with a Roasted Pepper Salad =$1
  • Crab Crusted Salmon with a Lemon Aioli +$1
  • Basil Roasted Salmon with a Tomato and Saffron Aioli +1
  • Ginger Seared Salmon Filet with a Pineapple-Mango Salsa +1
  • Oven Roasted Catfish “BLT” with a Sweet Corn Aioli 
  • Penne Pasta with Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, and Romano Cheese
  • Penne Ala Vodka with Shaved Sini Romano Cheese
  • Farfalle Pasta Tossed with Asparagus, Grape Tomatoes, Pesto and Sini Romano Cheese
  • Gemelli Pasta Tossed with Roasted Peppers, Portobello Mushrooms, & Baby Spinach in a Gorgonzola Cream Sauce
  • Trivelli Pasta Tossed with Sweet Corn, Summer Squash, Oven Dried Tomatoes, Basil and Goat Cheese in a Roasted Garlic Cream (June-Oct)
  • Tricolor Tortellini Tossed in an Asiago Cream with Roasted  Oak Tree Shiitakes, Baby Spinach, Tomato Fondue, Snap Peas and Shaved Romano Cheese
  • Penne pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano


Brunch Buffet

Twenty two dollars and fifty cents Thirty to Seventy Nine guests-Twenty Dollars and Fifty cents -Eighty or more guests if under 60 guests see page # 8 for room/server fees

Includes Service (three hours for event)

  • Roasted Asparagus, Grape Tomato, Cheddar and fresh Chive Frittata (open faced omelet) 
  • Can change filling to any you wish
  • Choice of Fresh Blue Berry Butter Milk Pancakes or Apple - Cinnamon Vanilla Bean French Toast with warm Maple Syrup
  • Choice of John’s Special House made Corned Beef Hash-Cherry Wood Smoked Bacon or Breakfast Sausage
  • also included Sliced Ripe Melons-Fresh Berries-Golden Pineapple
  • Assorted Freshly BakedDanish, Muffins coffee, tea, along with Champagne and Fruit Punch 

  • Additional Items for Brunch Buffet at Two Dollars per selection per guest

  • Herb Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream Sauce
  • Romano Crusted Chicken with Portobello Mushrooms and Slow Roasted Tomatoes
  • Romano Crusted Chicken with a Dijon Dill Cream
  • Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli
  • Sesame Seared Tilapia with a Passion Fruit Drizzle
  • Crab Crusted Salmon with a Lemon Aioli
  • Basil Roasted Salmon with a Tomato and Saffron Aioli
  • Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Fresh Basil and Sini Romano Cheese
  • Farfalle Pasta Tossed with Asparagus, Grape Tomatoes, Pesto and Sini Romano Cheese
  • Gemelli Pasta Tossed with Roasted Peppers, Portobello Mushrooms, & Baby Spinach in a Gorgonzola Cream Sauce

Lighter Luncheon Buffet Twenty Two Dollars includes Service charge
(three Hours for event) if under 60  guests see page # 8 for room/server fees

    Includes coffee and tea station
  • Crystal Peak Caesar with crisp Romaine, Foccocia Croutons, Kalamata olives, Grape Tomatoes, Sini Romano cheese, and herb grilled Chicken
  • Crab and Cucumber Wraps with julienne Vegetables and Lemon Basil Aioli
  • Asparagus, Roasted Pepper and Havarti Quiche
  • Tortellini, Grilled Vegetables, and fresh Mozzarella Salad with Fresh Pesto 
  • Field Greens tossed with Gorgonzola, Grape Tomatoes, Red Onion, and a Dijon Basil Dressing
  • Fresh Herb, Olive Oil and Roasted Garlic Grilled Peasant Bread
Dessert Selections
  • Assorted Cookies, Brownies, Cream Puffs and Brownies served on Platters to each Table $2.25
  • Dark and White Chocolate Tuxedo Cake with Fresh Raspberry Sauce and Pirouline Garnish -+$2.95
  • New York Style Cheesecake with Seasonal Fruit - +$2.95
  • White Chocolate Mousse & Raspberry Layer Cake with Toasted Coconut –+$2.95
  • Warm Banana Chocolate Chip Bread Pudding $2.00 also (available in seasonal flavors)
  • New York Style Cheesecake with Caramelized Apples +$3.95
  • Tiramisu Dusted with Dutch Cocoa +$3.95
  • Chocolate Pecan Pie with a Vanilla Bean Anglaise +3.95
  • Strawberry Shortcake with Fresh Berries Whipped Cream and Spearmint (May- October)+$3.95
  • Warm Chocolate Explosion Cake with Fresh Raspberry Sauce and Whipped Cream +$5.95
  • Cakes can be made into Special Occasion Cakes with Writing and Garnish for $1.50 per person


Cocktail and Hors d’oeuvre Party- (Three Hours)

Fresh Fruit and Cheese Table with assorted Crackers and Bruschettas, Coffee and Tea Station included in Both Packages below

    Twenty Dollar and Fifty Cents Package includes service

    (passed  one hour and 15 minutes or until guests are full)

  • Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce
  • Southwestern Meatballs with a Cheddar and Chipotle Fondue
  • Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry
  • Smoked Salmon with Red Onion, Capers, Crème Fraiche and Chives on Crisp Rice Crackers
  • Grilled Steak Crustini with Boursin Cheese and Roasted Peppers
  • Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto
  • Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps
  • Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
  • Chicken Satay with a Thai Peanut Sauce, Roasted Peanuts and Green Onions
  • Rock Shrimp and Brie baked in Phyllo cups with baby Spinach

  • Twenty Five Dollar and Fifty Cents Package includes service (passed for one hour)

    Above Package with additional hors d’oeuvres listed below added

  • Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce 
  • Shrimp and Pork Dumplings with a Lime Chili Dipping Sauce 
  • Lump Crab Cakes with Lemon Caper Aioli 
  • Smoked Pork and Wild Mushroom Quesadillas 
  • Beef Franks wrapped in puff pastry with Dijon
  • Crispy Truffle Goat Cheese Risotto Balls with warm Tomato Coulis 
  • Sea Scallops Wrapped in Crispy Apple Wood Smoked Bacon


Other Options Available

  • Assorted Cheese and Fresh Fruit Display; Out during Cocktail Hour – +$3.95
  • Passed Pet it Fores (Miniature Pastries) – Chocolate Eclairs, Cream Puffs, Berry Tartlets, Lemon 
  • Squares, Belgium Chocolate Brownies &Chocolate Covered Strawberries -+$3.95
  • Chocolate Covered Strawberries -+$2.95
  • Dessert Station; A Plated Selection of Seasonal Freshly Baked Desserts of your Choice Garnished and Served with Sauces -+5.95
  • Chef’s carving station choice of two meats, fresh breads and condiments -+5.95
  • Pasta Station choice of two Pastas with grated Romano cheese -+5.95 
Beverage Service

Three Hour Open Bar Fourteen dollars per guest (three dollars per guest per hour for additional time)

Cash Bar or Tab Bar also available

Svedka Vodka Ambassador Deluxe Scotch Tangueray Gin
Skyy Vodka Johnny Walker Red Scotch Lairds Gin
Crystal Palace Vodka Black Prince Scotch Beefeaters Gin
Orange Vodka Zapatta Tequila Sloe Gin
Citrus Vodka Old Grand Dad Whiskey Anisette
Jim Beam Bourbon Canadian Club Whiskey Sambuca
Bacardi Lite Rum Northern Lights Whiskey Seagrams 7
Castillo Rum Ten High Bourbon Crème De Menthe
Coco Reef Coconut Rum Apricot Brandy Crème De Cacao
Captain Morgan’s Rum Sweet Vermouth Dry Vermouth 
Devonshire Irish Cream Honey Dew Melon Triple Sec
Café Aztec (Coffee Liquor) Peachtree Apple Pucker
Amaretto Cherry Brandy Jacques Brandy
Wine: House Selections; Chardonnay, Merlot, Cabernet Sauvignon, Syrah, White Zinfandel

Beer: Bud, Budlite, Heineken, Amstel Lite, Corona, Three Seasonal Micro Brews

Champagne Toast Two Dollars per Guest (One dollar if having an open Bar)

All Prices are based on minimum of 60 guests a server fee of one Hundred  dollars will apply to parties under 60 guests also a $100 room fee will apply to parties under 45 guests

 Minimum Guest count for Laurel Room -60 Guests

Minimum guest count for Crystal Room – 100 Guests

Chef / Owner John G. Roller Event Coordinator / Owner Jennifer L. Roller

Crystal Peak Wedding and Special Events Facility, Phone 860-379-7999
Contact us for an appointment and facilities tour!

Click to E-mail crystalpeakwedding@yahoo.com

Crystal Peak; 164 Torrington Road, Old Route 8, Winchester, CT 06094

Mailing Address:  P.O. Box 762, Winsted, CT  06098
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