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Crystal
Peak
164 Torrington Road, "Old Route 8", Winchester, CT 06094 860-379-7999 Premier Facility for All Occasions! Weddings , Banquets, Parties, Special Events.... Crystal Peak also offers packages for all special occassions in addition to weddings. Please email us at crystalpeakwedding@yahoo.comto have this package emailed or sent directly to you. |
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Having
Some Special Company Over, A Meeting at the Office or Just Celebrating
Something Special?
Let Crystal Peak Help!
Parties To Go Package
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Option
#1 Pick up refrigerated & oven ready with instructions
on the day of the event or one day in advance. |
Hors d’oeuvres
Hors d’oeuvres are oven ready and come with instructions Priced
at 50 Pieces
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-Spicy
Andouille Bruschettas with a Mesquite Barbecue Sauce $27
-Southwestern Meatballs with a Cheddar and Chipotle Fondue $25 -Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry $25 -Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto $25 -Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps $30 -Smoked Chicken, Sundried Tomato and Artichoke Flatbreads $28 -Chicken Satay with a Thai Peanut Sauce, Roasted Peanuts and Green Onions $25 -Florida Rock Shrimp Baked in Filo Cups with Organic Spinach and Brie Cheese $30 -Crystal Peak Smoked Duck Breast on Peasant Bread with Cranberry Ginger Relish $35 -Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce $35 -U-10 Seared Sea Scallops with a Passion Fruit Drizzle $65 -Shrimp and Pork Dumplings with a Lime Chili Dipping Sauce $35 -Grilled Pancetta Basil Wrapped Shrimp or Poached and Chilled with Cocktail sauce $75 -Lump Crab Cakes with Lemon Caper Aioli $30 |
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Platters for Twenty Five
| Assorted
Cheese and Fresh Fruit Display Crackers and Bruschettas $40 -Smoked Salmon Platter with Red Onion, Capers, Crème Fraiche, Chives and Rice Crackers $45 Cajun, Honey Mustard or Buffalo Wings $50 (can do half platter one way and other half another way) Dinner Party Selections May be plated by host or put out Buffet Style |
Salads: Choices For Ten guests
| Caesar
Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes (Requires
simple mixing) $20 Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette $20 Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct) $25 Field Green Salad with Garden Vegetables and Balsamic Vinaigrette $20 Field Green Salad with Dried Cranberries, Crumbled Gorgonzola & a Dijon Sherry Vinaigrette $20 Freshly Baked Crystal Peak Dinner Rolls and Butter $10 |
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Individual
Entrées for Your Guests
Will come oven ready with instructions
Minimum order 10 of each priced per piece
Crystal Peak Meat Selections
| Oven
Roasted Apple Cranberry Stuffed Pork Tenderloin with a Cracked Pepper
Cider Demi Glaze $10 Grilled Black Angus Top Sirloin with a Caramelized Onion Portobello Mushroom Demi Glaze $11 Gorgonzola Crusted Black Angus Top Sirloin with Rosemary Demi $12 Grilled Black Angus New York Strip Steak - Caramelized Onion and Portabella Mushroom Demi Glaze $12 Gorgonzola Crusted New York Strip Steak with a Rosemary Demi Glaze $13 Tuscan New York Strip, Caramelized Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes $13 Steak Au Poive; Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze $13 Grilled Colorado Lamp Chops with a Truffle Shiitake Demi Glaze $15 Apple Barbecued Smoked Pork Rack Chop with a Green Apple Sauce $13 Grilled Filet Mignon with Caramelized Onions and Portobello Mushrooms $15 Grilled Gorgonzola Crusted Filet Mignon with Rosemary Demi Glaze $16 Black Angus New York Strip Steak with Five Mesquite Barbecue Shrimp and Fire Roasted Onions $18 Oven Roasted Dijon Crusted Rack of Lamb with an Rosemary Dijon Demi Glaze $26 Grilled Veal (Rack) Chop with a Truffle Shiitake Mushrooms Sauce $26 Grilled all Natural Angus NY Strip Steak with roasted Shiitake Mushrooms $20 |
Crystal Peak Poultry Selections
| Herb
Seared Breast of Chicken with Slow Roasted Tomatoes and Portobello
Mushrooms $10 Oven Roasted Breast of Chicken with a Wild Mushroom Champagne Shallot Cream Sauce $10 Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella $11 Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad $12 Apple, Cranberry, Sweet Sausage and Gorgonzola Stuffed Breast of Chicken with a Cider Cream $12 Crispy Black Berry Barbecued Organic Chicken Breast $13 Vermont Sharp Cheddar and Smoked Ham Filled Crispy Chicken with a Dijon Dill Sauce $13 Oven Roasted Ginger Sesame Glazed Duckling with an Orange Cranberry Relish $17 Crispy Lobster & Crab Stuffed Chicken with Skewered Rosemary Shrimp and Lemon Saffron Cream sauce $20 |
Crystal Peak Seafood Selections
| Sesame
Seared Tilapia with a Citrus Pineapple Salsa $11 Crab Crusted Filet of Sole with a Sherried Lobster Cream $12 Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli $12 Ginger Seared Salmon Filet with a Mango-Golden Pineapple Salsa $12 Pan Seared Maryland Crab Cakes with a Lemon Caper Aioli $12 Sesame Seared Salmon with a Mango-Golden Pineapple salsa $13 Crab Crusted Salmon with a Sherried Lobster Cream $13 Crab Stuffed Jumbo Shrimp with a Lemon Butter Sauce $14 Grilled Swordfish with a Lemon Garlic Scallion Butter $15 Sesame Crusted Yellow Fin Tuna Served Rare with a Mango Pineapple Salsa $16 Wild Caught Sockeye Salmon Pan Roasted with an organic Pesto Aioli $22 |
Side Dishes For 10
| Roasted
Garlic Whipped Potatoes $10 Chive and Romano Whipped potatoes $12 Herb Roasted Potatoes$10 Twice Baked Potatoes $15 Grilled Seasonal Vegetables $12 Honey Roasted Carrots $12 |
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Hot Dishes Pans For 25 people
Choice of Three Required
$50 per pan will come with instructions
| Herb
Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream
Sauce Basil Seared Chicken with Portobello Mushrooms and Slow Roasted Tomatoes Chicken with Roasted Root Vegetables, Kalamata Olives, Plum Tomatoes and Fresh Thyme (fall) Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella Spicy Chicken Creole with Bell Peppers, Native Tomato and Andouille Sausage Braised Lamb with Red Bliss Potatoes, Turnips, Parsnips and Baby Carrots +$15 (fall-winter) Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli Sesame Seared Tilapia with a Passion Fruit Drizzle Sesame Seared Salmon with a Hawaiian Pineapple Mango Salad Crab Crusted Salmon with a Lemon Aioli Basil Roasted Salmon with a Tomato and Saffron Aioli Ginger Seared Salmon Filet with a Pineapple-Mango Salsa Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Fresh Basil and Sini Romano Cheese Farfalle Pasta Tossed with Asparagus, Grape Tomatoes, Pesto and Sini Romano Cheese Gemelli Pasta Tossed with Roasted Peppers, Portobello Mushrooms, & Baby Spinach in a Gorgonzola Cream Sauce |
Side Dishes For 25
| Roasted
Garlic Whipped Potatoes $22 Chive and Romano Whipped potatoes $23 Herb Roasted Potatoes$22 Twice Baked Potatoes $25 Grilled Seasonal Vegetables $22 Honey Roasted Carrots $22Salads: Choices For Twenty Five guests Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes (Requires simple mixing) $40 Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette $40 Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct) $45 Field Green Salad with Garden Vegetables and Balsamic Vinaigrette $35 Field Green Salad with Dried Cranberries, Crumbled Gorgonzola & a Dijon Sherry Vinaigrette $40 Freshly Baked Crystal Peak Dinner Rolls and Butter $20 |
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Dessert Selections
Priced Individually
Minimum 10 pieces of each per order
| Dark
and White Chocolate Tuxedo Cake with Fresh Raspberry Sauce and Pirouline
Garnish -$3 New York Style Cheesecake with Fresh Berries -$3 White Chocolate Mousse & Raspberry Layer Cake with Toasted Coconut – $3 New York Style Cheesecake with Caramelized Apples and Cranberry Drizzle $4(November-March) Tiramisu Dusted with Dutch Cocoa $4 Warm Chocolate Explosion Cake with Fresh Raspberry Sauce and Whipped Cream $5 Passed Pet it Fores (Miniature Pastries) – Chocolate Eclairs, Cream Puffs, Berry Tartlets, Lemon Squares, Belgium Chocolate Brownies &Chocolate Covered Strawberries $5 Cakes can be made into Special Occasion Cakes with Writing and Edible Orchid Garnish for $30 additional Minimum guests order for whole cake: 45 guests |
Other Options Available
| Heat
and serve Soups $3 to $5 per guest many kinds minimum 10 guests Chocolate Covered Strawberries $2 each minimum 20 Cappuccino & Espresso Station; Freshly Brewed and Steamed $125 for service plus $2 per person |
All Items are subject to Connecticut sales tax
Chef/Owner John G. Roller
Event Coordinator/Owner Jennifer L. Roller
Crystal
Peak
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Contact
us for an appointment and facilities tour!
E-mail: crystalpeakwedding@yahoo.com
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2001 - 2010 All Rights Reserved
J.Grasmere Web Design
126 Estey Road
Norfolk, CT 06058
j.grasmere.com
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