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Crystal Peak - Parties
& Dinners To Go Package
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Are you having special company over, a
meeting at the office, just celebrating something special, or too tired
to cook?
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Don’t feel like waiting in a restaurant?
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Do you simply want a great meal at home
with your own bottle of wine, not a lot of fuss, for one, two, three nights,
or more?
Let Crystal Peak help! Our
meals are easy to finish and taste great!
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Parties and Meetings
Option #1: Pick up refrigerated
& oven ready with instructions day of event or one day in advance.
Option #2: Pick up hot and table
ready with instructions (must live within 20 minutes and serve immediately).
Option #3: Have us deliver to
your door and set out for you Additional $150.
Option #4: Great Dinners at Home
spend nights at home with out the fuss call us by Friday the week before
pick up all your meals at once on Tuesday –Thursday of the next week what
ever day is best for you choose from salad and entrée selections
on page three and four and desserts on page 5 order for how ever many nights
you wish. Some Hors d’oeuvres and platter items can be prepared for individual
dinners as a first course let us know what you are thinking and we will
try to get it done for you!! |
Hors d’oeuvres are oven ready, include
instructions, and are priced at 50 pieces
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Spicy Andouille Bruschettas
with a Mesquite Barbecue Sauce $35
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Southwestern Meatballs with
a Cheddar and Chipotle Fondue $30
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Wild Mushrooms with Fresh Herbs
and Romano Cheese Baked in a Savory Puff Pastry $30
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Slow Roasted Tomato and Fresh
Mozzarella Bruschettas with Pesto $30
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Oven Roasted Sausage and Gorgonzola
Stuffed Mushroom Caps $40
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Smoked Chicken, Sundried Tomato
and Artichoke Flatbreads $35
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Chicken Satay with a Thai Peanut
Sauce, Roasted Peanuts and Green Onions $40
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Florida Rock Shrimp Baked in
Filo Cups with Organic Spinach and Brie Cheese $35
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Crystal Peak Smoked Duck Breast
on Peasant Bread with Cranberry Ginger Relish $45
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Crispy Thai Spring Rolls with
a Sweet and Sour Thai Dipping Sauce $50
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U-10 Seared Sea Scallops Wrapped
in Smoked Bacon $85
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Grilled Pancetta Basil Wrapped
Shrimp or Poached and Chilled with Cocktail sauce $95
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Lump Crab Cakes with Lemon Caper
Aioli $40
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Platters for Twenty Five
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Assorted Cheese and Fresh Fruit
Display Crackers and Bruschettas $40
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Smoked Salmon Platter with Red
Onion, Capers, Crème Fraiche, Chives and Rice Crackers $45
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Cajun, Honey Mustard or Buffalo
Wings $50 (can do half platter one way and other half another way)
Dinner Party Selections may
be plated by host or put out Buffet Style
Salads: Choices
for ten guests may be prepared Individually at $4.00 each
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Caesar Salad with Herb Croutons,
Kalamata Olives and Plum Tomatoes (requires simple mixing) $20
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Spinach Salad with Smoked Bacon,
Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette
$20
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Marinated Tomato, Sliced Bermuda
Onion, Artichoke and Fresh Mozzarella Salad (June-Oct) $25
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Field Green Salad with Garden
Vegetables and Balsamic Vinaigrette $20
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Field Green Salad with Dried
Cranberries, Crumbled Gorgonzola & a Dijon Sherry Vinaigrette
$20
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Freshly Baked Crystal Peak Dinner
Rolls and Butter $10
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Individual Entrées for Your Guests
Will be prepared oven
ready with instructions
Minimum order for dinner
parties 10 of each priced per piece
If ordering less then ten
entrees for dinner at home please add two dollars per item and they will
come with a seasonal starch and vegetable. If ordering more then
one nights meals we will vary these nightly
Crystal Peak Meat Selections
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Oven Roasted Apple Cranberry
Stuffed Pork Tenderloin with a Cracked Pepper Cider Demi Glaze $10
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Grilled Black Angus New York
Strip Steak - Caramelized Onion and Portabella Mushroom Demi Glaze $12
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Gorgonzola Crusted New York
Strip Steak with a Rosemary Demi Glaze $13
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Tuscan New York Strip, Caramelized
Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes $13
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Steak Au Poive; Pepper Crusted
Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze $13
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Grilled Colorado Lamp Chops
with a Truffle Shiitake Demi Glaze $15
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Apple Barbecued Smoked Pork
Rack Chop with a Green Apple Sauce $13
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Grilled Filet Mignon with Caramelized
Onions and Portobello Mushrooms $15
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Grilled Gorgonzola Crusted Filet
Mignon with Rosemary Demi Glaze $16
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Black Angus New York Strip Steak
with Five Mesquite Barbecue Shrimp and Fire Roasted Onions $18
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Oven Roasted Dijon Crusted Rack
of Lamb with an Rosemary Dijon Demi Glaze $26
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Grilled Veal (Rack) Chop with
a Truffle Shiitake Mushrooms Sauce $26
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Grilled all Natural Angus NY
Strip Steak with roasted Shiitake Mushrooms $20
Crystal Peak Poultry Selections
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Herb Seared Breast of Chicken
with Slow Roasted Tomatoes and Portobello Mushrooms $10
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Oven Roasted Breast of Chicken
with a Wild Mushroom Champagne Shallot Cream Sauce $10
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Romano Crusted Breast of Chicken
with Roasted Tomatoes and Fresh Mozzarella $11
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Grilled Caribbean Jerk Chicken
with a Hawaiian Pineapple Mango Salad $12
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Apple, Cranberry, Sweet Sausage
and Gorgonzola Stuffed Breast of Chicken with a Cider Cream $12
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Crispy Black Berry Barbecued
Organic Chicken Breast $13
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Vermont Sharp Cheddar and Smoked
Ham Filled Crispy Chicken with a Dijon Dill Sauce $13
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Oven Roasted Ginger Sesame Glazed
Duckling with an Orange Cranberry Relish $18
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Crispy Lobster & Crab Stuffed
Chicken with Skewered Rosemary Shrimp and Lemon Saffron Cream sauce $20
Crystal Peak Seafood Selections
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Sesame Seared Tilapia with a
Mango- Golden Pineapple Salsa $11
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Lemon Herb Crusted Tilapia with
a saffron Sauce $11
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Crab Crusted Filet of Sole with
a Sherried Lobster Cream $12
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Oven Roasted Salmon Filet with
a Tomato-Basil & Saffron Aioli $12
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Pan Seared Maryland Crab Cakes
with a Lemon Caper Aioli $12
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Sesame Seared Salmon with a
Mango-Golden Pineapple salsa $13
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Crab Crusted Salmon with a Sherried
Lobster Cream $13
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Crab Stuffed Jumbo Shrimp with
a Lemon Butter Sauce $14
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Grilled Swordfish with a Lemon
Garlic Scallion Butter $15
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Sesame Crusted Yellow Fin Tuna
Served Rare with a Mango Pineapple Salsa $16
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Wild Caught Salmon Pan Roasted
with an organic Pesto Aioli $22
Side Dishes For 10
| Roasted Garlic Whipped Potatoes
$10 |
Chive and Romano Whipped
potatoes $12 |
| Herb Roasted Potatoes $10 |
Twice Baked Potatoes $15 |
| Grilled Seasonal Vegetables
$12 |
Honey Roasted Carrots $12 |
Truffle Baked Mac and
Cheese with Smoked Bacon and Shiitake Mushrooms $15 |
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Hot Dishes For Parties: Pans for
25 people or more, choice of three required
$50 per pan and include
instructions
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Sliced New York Strip Steak
with a Caramelized Onion, Portabella Demi Glaze + $15 for this item
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Apple Cranberry Stuffed Pork
Loin with a Cracked Pepper and Cider Demi Glaze
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Herb Seared Chicken with Shiitake
Mushrooms in a Champagne Shallot Cream Sauce
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Basil Seared Chicken with Portobello
Mushrooms and Slow Roasted Tomatoes
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Chicken with Roasted Root Vegetables,
Kalamata Olives, Plum Tomatoes and Fresh Thyme (fall)
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Grilled Caribbean Jerk Chicken
with a Hawaiian Pineapple Mango Salad
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Romano Crusted Breast of Chicken
with Roasted Tomatoes and Fresh Mozzarella
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Spicy Chicken Creole with Bell
Peppers, Native Tomato and Andouille Sausage
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Pan Seared Lump Maryland Crab
Cakes with a Lemon-Chive Aioli
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Lemon Herb Crusted Tilapia with
a Saffron Sauce
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Sesame Seared Tilapia with a
Hawaiian Pineapple Mango Salad
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Crab Crusted Salmon with a Sherried
Lobster Sauce
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Basil Roasted Salmon with a
Tomato and Saffron Aioli
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Ginger Seared Salmon Filet with
a Pineapple-Mango Salsa
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Penne Pasta w- Roasted Tomatoes,
Grilled Eggplant, Caramelized Onion, Basil and Romano Cheese
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Gemelli Pasta Tossed with Roasted
Peppers, Portobello Mushrooms, & Baby Spinach in a Gorgonzola Cream
Sauce
Side Dishes For 25
| Roasted Garlic Whipped Potatoes
$30 |
Chive and Romano Whipped
potatoes $30 |
| Herb Roasted Potatoes $35 |
Twice Baked Potatoes $50 |
| Grilled Seasonal Vegetables
$40 |
Honey Roasted Carrots $25 |
Truffle Baked Mac and
Cheese with Smoked Bacon and Shiitake Mushrooms $35 |
Salads: Choices
For 25 guests
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Caesar Salad with Herb Croutons,
Kalamata Olives and Plum Tomatoes (Requires simple mixing) $40
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Spinach Salad with Smoked Bacon,
Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette
$40
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Marinated Tomato, Sliced Bermuda
Onion, Artichoke and Fresh Mozzarella Salad (June-Oct) $45
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Field Green Salad with Garden
Vegetables and Balsamic Vinaigrette $35
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Field Green Salad with Dried
Cranberries, Crumbled Gorgonzola & a Dijon Sherry Vinaigrette
$40
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Freshly Baked Crystal
Peak Dinner Rolls and Butter $20
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Dessert Selections (Priced individually)
Minimum 10 pieces of
each per order for orders of less then 10 add two dollars
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Dark and White Chocolate Tuxedo
Cake with Fresh Raspberry Sauce and Pirouline Garnish $3
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New York Style Cheesecake with
Caramelized Apples or fresh Berries $4
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Apple Berry Crisp $4
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Tiramisu Dusted with Dutch Cocoa
$4
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Warm Chocolate Explosion Cake
with Fresh Raspberry Sauce and Whipped Cream $5
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Chocolate Covered Strawberries
$2 each, minimum 15
Other Options Available
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Heat and
serve Soups $3 to $5 per guest many kinds minimum 10 guests
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Chocolate
Covered Strawberries $2 each minimum 20
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Cappuccino
& Espresso Station; Freshly Brewed and Steamed $125 for service plus
$2 per person
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All
Items are subject to Connecticut sales tax
Cash
or checks accepted
Chef/Owner
John G. Roller
Event
Coordinator/Owner Jennifer L. Roller
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