Crystal Peak Wedding and Special Events Facility, Winchester, CT, Phone 860-379-7999
Crystal Peak; 164 Torrington Road, Old Route 8, Winchester, CT 06094
Premier Facility for All Occasions!  Weddings, Banquets, Parties, Special Events...  Phone 860-379-7999
Crystal Peak Parties To Go Packages
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Crystal Peak offers packages for any occasion; Anniversary Parties, Birthdays, Bar Mitzvahs, Bat Mitzvahs, Class Reunions, Retirement Parties, Rehearsal Dinners, Weddings, Wedding Receptions and more. 

Please call or email us at crystalpeakwedding@yahoo.com to have a package emailed or sent to you.

2015 & 2014 WeddingWire Couples' Choice Award Receipient
Selected for the BRIDE'S CHOICE Awards 2012
Crystal Peak - Parties & Dinners To Go Package
  • Are you having special company over, a meeting at the office, just celebrating something special, or too tired to cook?
  • Don’t feel like waiting in a restaurant?
  • Do you simply want a great meal at home with your own bottle of wine, not a lot of fuss, for one, two, three nights, or more?
Let Crystal Peak help!  Our meals are easy to finish and taste great!


Parties and Meetings

Option #1:  Pick up refrigerated & oven ready with instructions day of event or one day in advance.

Option #2:  Pick up hot and table ready with instructions (must live within 20 minutes and serve immediately).

Option #3:  Have us deliver to your door and set out for you Additional $150.

Option #4:  Great Dinners at Home spend nights at home with out the fuss call us by Friday the week before pick up all your meals at once on Tuesday –Thursday of the next week what ever day is best for you choose from salad and entrée selections on page three and four and desserts on page 5 order for how ever many nights you wish. Some Hors d’oeuvres and platter items can be prepared for individual dinners as a first course let us know what you are thinking and we will try to get it done for you!!



Hors d’oeuvres are oven ready, include instructions, and are priced at 50 pieces
  • Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce $35
  • Southwestern Meatballs with a Cheddar and Chipotle Fondue $30
  • Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry $30
  • Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto $30
  • Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps $40
  • Smoked Chicken, Sundried Tomato and Artichoke Flatbreads $35
  • Chicken Satay with a Thai Peanut Sauce, Roasted Peanuts and Green Onions $40
  • Florida Rock Shrimp Baked in Filo Cups with Organic Spinach and Brie Cheese $35
  • Crystal Peak Smoked Duck Breast on Peasant Bread with Cranberry Ginger Relish $45
  • Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce $50
  • U-10 Seared Sea Scallops Wrapped in Smoked Bacon $85
  • Grilled Pancetta Basil Wrapped Shrimp or Poached and Chilled with Cocktail sauce $95
  • Lump Crab Cakes with Lemon Caper Aioli $40


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Platters for Twenty Five

  • Assorted Cheese and Fresh Fruit Display Crackers and Bruschettas $40
  • Smoked Salmon Platter with Red Onion, Capers, Crème Fraiche, Chives and Rice Crackers $65
  • Cajun, Honey Mustard or Buffalo Wings $50 (can do half platter one way and other half another way)
Dinner Party Selections may be plated by host or put out Buffet Style

Salads:  Choices for ten guests may be prepared Individually at $4.00 each 

  • Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes (requires simple mixing) $20
  • Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette $20
  • Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct) $25
  • Field Green Salad with Garden Vegetables and Balsamic Vinaigrette $20
  • Field Green Salad with Dried Cranberries,  Crumbled Gorgonzola & a Dijon Sherry Vinaigrette $20
  • Freshly Baked Crystal Peak Dinner Rolls and Butter $10


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Individual Entrées for Your Guests

Will be prepared oven ready with instructions
Minimum order for dinner parties 10 of each priced per piece

If ordering less then ten entrees for dinner at home please add two dollars per item and they will come with a seasonal starch and vegetable.  If ordering more then one nights meals we will vary these nightly

Crystal Peak Meat Selections

  • Oven Roasted Apple Cranberry Stuffed Pork Tenderloin with a Cracked Pepper Cider Demi Glaze $10
  • Grilled Black Angus New York Strip Steak - Caramelized Onion and Portabella Mushroom Demi Glaze $12
  • Gorgonzola Crusted New York Strip Steak with a Rosemary Demi Glaze $13
  • Tuscan New York Strip, Caramelized Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes $13
  • Steak Au Poive; Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze $13
  • Grilled Colorado Lamp Chops with a Truffle Shiitake Demi Glaze $15
  • Apple Barbecued Smoked Pork Rack Chop with a Green Apple Sauce $13
  • Grilled Filet Mignon with Caramelized Onions and Portobello Mushrooms $15
  • Grilled Gorgonzola Crusted Filet Mignon with Rosemary Demi Glaze $16
  • Black Angus New York Strip Steak with Five Mesquite Barbecue Shrimp and Fire Roasted Onions $18
  • Oven Roasted Dijon Crusted Rack of Lamb with an Rosemary Dijon Demi Glaze $26
  • Grilled Veal (Rack) Chop with a Truffle Shiitake Mushrooms Sauce $26
  • Grilled all Natural Angus NY Strip Steak with roasted Shiitake Mushrooms $20
Crystal Peak Poultry Selections
  • Herb Seared Breast of Chicken with Slow Roasted Tomatoes and Portobello Mushrooms $10
  • Oven Roasted Breast of Chicken with a Wild Mushroom Champagne Shallot Cream Sauce $10
  • Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella $11
  • Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad $12
  • Apple, Cranberry, Sweet Sausage and Gorgonzola Stuffed Breast of Chicken with a Cider Cream $12
  • Crispy Black Berry Barbecued Organic Chicken Breast $13
  • Vermont Sharp Cheddar and Smoked Ham Filled Crispy Chicken with a Dijon Dill Sauce $13
  • Oven Roasted Ginger Sesame Glazed Duckling with an Orange Cranberry Relish $18
  • Crispy Lobster & Crab Stuffed Chicken with Skewered Rosemary Shrimp and Lemon Saffron Cream sauce $20
Crystal Peak Seafood Selections
  • Sesame Seared Tilapia with a Mango- Golden Pineapple Salsa $11
  • Lemon Herb Crusted Tilapia with a saffron Sauce $11
  • Crab Crusted Filet of Sole with a Sherried Lobster Cream $12
  • Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli $12
  • Pan Seared Maryland Crab Cakes with a Lemon Caper Aioli $12
  • Sesame Seared Salmon with a Mango-Golden Pineapple salsa $13
  • Crab Crusted Salmon with a Sherried Lobster Cream $13
  • Crab Stuffed Jumbo Shrimp with a Lemon Butter Sauce $14
  • Grilled Swordfish with a Lemon Garlic Scallion Butter $15
  • Sesame Crusted Yellow Fin Tuna Served Rare with a Mango Pineapple Salsa $16
  • Wild Caught Salmon Pan Roasted with an organic Pesto Aioli $22


Side Dishes For 10

Roasted Garlic Whipped Potatoes $10 Chive and Romano Whipped potatoes $12
Herb Roasted Potatoes $10 Twice Baked Potatoes $15
Grilled Seasonal Vegetables $12 Honey Roasted Carrots $12
 Truffle Baked Mac and Cheese with Smoked Bacon and Shiitake Mushrooms $15

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Hot Dishes For Parties:  Pans for 25 people or more, choice of three required
$55 per pan and include instructions

  • Sliced New York Strip Steak with a Caramelized Onion, Portabella Demi Glaze + $30 for this item
  • Apple Cranberry Stuffed Pork Loin with a Cracked Pepper and Cider Demi Glaze
  • Herb Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream Sauce
  • Basil Seared Chicken with Portobello Mushrooms and Slow Roasted Tomatoes
  • Chicken with Roasted Root Vegetables, Kalamata Olives, Plum Tomatoes and Fresh Thyme (fall)
  • Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad
  • Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella
  • Spicy Chicken Creole with Bell Peppers, Native Tomato and Andouille Sausage
  • Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli
  • Lemon Herb Crusted Tilapia with a Saffron Sauce
  • Sesame Seared Tilapia with a Hawaiian Pineapple Mango Salad
  • Crab Crusted Salmon with a Sherried Lobster Sauce
  • Basil Roasted Salmon with a Tomato and Saffron Aioli
  • Ginger Seared Salmon Filet with a Pineapple-Mango Salsa
  • Penne Pasta w- Roasted Tomatoes, Grilled Eggplant, Caramelized Onion, Basil and Romano Cheese
  • Gemelli Pasta Tossed with Roasted Peppers, Portobello Mushrooms, & Baby Spinach in a Gorgonzola Cream Sauce
Side Dishes For 25
Roasted Garlic Whipped Potatoes $40 Chive and Romano Whipped potatoes $30
Herb Roasted Potatoes $45 Twice Baked Potatoes $50
Grilled Seasonal Vegetables $50 Honey Roasted Carrots $25
 Truffle Baked Mac and Cheese with Smoked Bacon and Shiitake Mushrooms $35

Salads: Choices
For 25 guests

  • Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes (Requires simple mixing) $40
  • Spinach Salad with Smoked Bacon, Bermuda Onion, Chopped Egg, Croutons, Grape Tomatoes and a Cider Vinaigrette $40
  • Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct) $45
  • Field Green Salad with Garden Vegetables and Balsamic Vinaigrette $35
  • Field Green Salad with Dried Cranberries,  Crumbled Gorgonzola & a Dijon Sherry Vinaigrette $40
  •  Freshly Baked Crystal Peak Dinner Rolls and Butter $20


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Dessert Selections (Priced individually)
Minimum 10 pieces of each per order for orders of less then 10 add two dollars

  • Dark and White Chocolate Tuxedo Cake with Fresh Raspberry Sauce and Pirouline Garnish $3
  • New York Style Cheesecake with Caramelized Apples or fresh Berries $4
  • Apple Berry Crisp $4 
  • Tiramisu Dusted with Dutch Cocoa $4
  • Warm Chocolate Explosion Cake with Fresh Raspberry Sauce and Whipped Cream $5
  • Chocolate Covered Strawberries $2 each, minimum 15


Other Options Available

  • Heat and serve Soups $3 to $5 per guest many kinds minimum 10 guests
  • Chocolate Covered Strawberries $2 each minimum 20
  • Cappuccino & Espresso Station; Freshly Brewed and Steamed $125 for service plus $2 per person

All Items are subject to Connecticut sales tax

Cash or checks accepted

Chef/Owner John G. Roller

Event Coordinator/Owner Jennifer L. Roller

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Crystal Peak Wedding and Special Events Facility, Phone 860-379-7999
Contact us for an appointment and facilities tour!

Click to E-mail crystalpeakwedding@yahoo.com

Crystal Peak; 164 Torrington Road, Old Route 8, Winchester, CT 06094

Mailing Address:  P.O. Box 762, Winsted, CT  06098
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