Pan
Roasted Arctic Seabass
with
Basil Whipped Potatoes,
Grilled
Seasonal Vegetables,
Pineapple
Mango Salsa and a
Potato
Nest Garnish
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Roasted Long
Island Duckling
with
a Dried Cherry Port Wine Sauce,
Baby
Carrots, Sweet Potatoes
and
an Edible Daisy Garnish
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Grilled
Lime Ginger Marinated
Yellow
Fin Tuna Steak
with
Jasmine Rice,
Stir
Fry Vegetables, Mango Chutney
and
a Potato Crisp Garnish
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Herb Seared
Breast of Chicken
with
Slow Roasted Tomatoes,
Garlic
Whipped Potatoes, Summer Vegetables
Portabella
Mushrooms, Fresh Basil
and
a Potato Nest Garnish
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Oven
Roasted Maine Salmon
with
a Sundried Tomato-Basil Aiolo
Garlic
Braised Spinach, Romano Whipped Potatoes
and
a Citrus Basil Drizzle
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Char
Broiled New York Strip Steak
Rosemary
Demi Glaze
with
Crispy Onions,
Chive
Whipped Potatoes, Roasted Root Vegetables
and
an Edible Orchid Garnish
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Grilled
Nantucket Swordfish
with
Basil Whipped Potatoes,
Grilled
Summer Vegetables:
Roasted
Yellow Peppers Tossed with Fresh Basil,
Re-dried
Balsamic Vinegar, Xtra Virgin Olive Oil
and
Roasted Garlic |
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Spice Rubbed
Aged Black Angus
Top Sirloin Steak
with
Roassted Potatoes, Root Vegetables
a
Rosemary Demi Glaze and
Crispy
Onion Garnish
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us for an appointment and facilities tour!
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